STRAWBERRIES IN SYRUP
This is a quick, easy way to prep strawberries for strawberry shortcake or just to serve with a thick creamy yogurt.
Provided by Juenessa
Categories Strawberry
Time 2h2m
Yield 6-8 serving(s)
Number Of Ingredients 2
Steps:
- Wash the strawberries and remove the green stems.
- Cut the strawberries and place them in a bowl.
- Toss them with the sugar and cover the bowl with plastic wrap and place it in the refrigerator for at least 2 hours and even overnight.
- The sugar will draw moisture out of the berries and naturally make a sweet strawberry syrup.
Nutrition Facts : Calories 51.3, Fat 0.2, Sodium 0.6, Carbohydrate 12.9, Fiber 1.2, Sugar 11.1, Protein 0.4
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Megan Pierson
[email protected]This recipe is a great way to enjoy fresh strawberries. The syrup is also delicious and can be used in a variety of other dishes.
Quintin Sursok
[email protected]I'm not a huge fan of strawberries, but this recipe changed my mind. The strawberries are so flavorful and the syrup is delicious.
Samreen Afridy
[email protected]This recipe is a lifesaver! I had a bunch of strawberries that were about to go bad and this recipe was the perfect way to use them up.
Shaif Hossain
[email protected]I'm so glad I found this recipe! The strawberries are delicious and the syrup is perfect for topping pancakes or waffles.
Landon Long
[email protected]This is the best strawberry recipe I've ever tried! The strawberries are so juicy and the syrup is perfect.
Abdullah Gull
[email protected]These strawberries are amazing! They're so flavorful and the syrup is delicious.
Gajendra Sah
[email protected]I love this recipe! It's so easy to make and the strawberries are always perfect.
Fasika Habte
[email protected]These strawberries are delicious! The syrup is the perfect balance of sweet and tart.
Teddy Sandile
[email protected]This recipe is a great way to use up fresh strawberries. I made a batch last week and they were gone in no time.
Jaydee
[email protected]These strawberries are so good! They're perfect for a summer dessert or snack. I also like to use them in smoothies.
Akosoa Appa
[email protected]I love this recipe! It's so simple to make and the strawberries are always delicious. I like to use different types of berries, such as blueberries or raspberries.
Manaswi Chapagai
[email protected]This was my first time making strawberries in syrup and it was so easy! I followed the recipe exactly and the results were amazing. The strawberries were perfectly preserved and the syrup was thick and flavorful.
Birendra Raut
[email protected]I've made this recipe several times and it's always a hit. The strawberries are always plump and juicy, and the syrup is the perfect balance of sweet and tart.
Adil Mirfan
[email protected]This recipe is a keeper! The strawberries turned out beautifully and the syrup was delicious. I used it to top pancakes and waffles, and it was also great on ice cream.