STRAWBERRIES IN SYRUP
A roll cut, sometimes called a Japanese roll cut, is a technique often used to cut cucumbers or carrots. It's also great for cutting strawberries into bite sized pieces that won't stick together in a bowl the way slices do. Cut the first slice with your knife at a slight angle (tip at 11 o'clock and handle at 5 o'clock)....
Provided by Lynnda Cloutier
Categories Fruit Breakfast
Number Of Ingredients 3
Steps:
- 1. Mix strawberries, sugar, and pepper, if using in a bowl and toss. The fruit will start to release its juices, which will mix with the sugar and dissolve it. Cover and chill til ready to serve, at least 30 minutes and up to 8 hours. The Roll Cut: A roll cut, sometimes called a Japanese roll cut, is a technique often used to cut cucumbers or carrots. It's also great for cutting strawberries into bite sized pieces that won't stick together in a bowl the way slices do. Cut the first slice with your knife at a slight angle (tip at 11 o'clock and handle at 5 o'clock). Keeping the knife at that same angle, roll the strawberry or whatever you're cutting, a quarter turn and slice down again. Continue until the fruit or vegetable is entirely sliced into angular looking chunks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #preparation #low-protein #5-ingredients-or-less #very-low-carbs #fruit #easy #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something #berries #strawberries #4-hours-or-less
You'll also love
Hassan Sobhieh
[email protected]These strawberries in syrup are the perfect summer dessert!
Moshanabbas Moshanabbas
[email protected]I've made this recipe several times now, and it's always a hit!
Olla Mirghani
[email protected]These strawberries in syrup are the perfect way to enjoy summer fruit.
Sojibur Rahman
[email protected]I love this recipe! It's so easy to make, and the strawberries are always delicious.
Didintle Molusi
[email protected]These strawberries in syrup are just what I was looking for! They're the perfect balance of sweet and tart, and the syrup is so flavorful.
Muttakin Ahmed
[email protected]This was my first time making strawberries in syrup, and it was so easy! I followed the recipe exactly, and the strawberries turned out perfectly. I used them to make a strawberry shortcake, and it was a huge success.
Doremi R√∏se
[email protected]I've made this recipe several times now, and it's always a hit! The strawberries are always perfectly ripe and juicy, and the syrup is the perfect sweetness. I like to serve them over ice cream or yogurt, but they're also great on their own.
mukasa nasifah
[email protected]These strawberries in syrup are the perfect summer dessert! They're sweet, tart, and refreshing, and they're so easy to make. I love that you can use any type of fruit you like, so you can customize the recipe to your own taste.
Adil Orakzai
[email protected]I've been making this recipe for years, and it's always a favorite. The strawberries are always perfectly ripe and juicy, and the syrup is the perfect sweetness. I love to serve them over ice cream or yogurt, but they're also great on their own.
Debbie Cole
[email protected]These strawberries in syrup are a great way to add some sweetness to your day. They're perfect for breakfast, lunch, or dinner, and they're also a great snack.
Ati Gujr
[email protected]I love this recipe! The strawberries are so sweet and juicy, and the syrup is the perfect consistency. I've made it several times now, and it's always a hit.
Dominic Richardson
[email protected]These strawberries in syrup are the perfect way to use up summer fruit. They're so easy to make, and they're a delicious and refreshing treat.
TMG AGUN
[email protected]This was my first time making strawberries in syrup, and it was so easy! I followed the recipe exactly, and the strawberries turned out perfectly. I used them to make a strawberry shortcake, and it was a huge success.
Anthony Macri
[email protected]I've made this recipe several times now, and it's always a hit! The strawberries are always perfectly ripe and juicy, and the syrup is the perfect sweetness. I like to serve them over ice cream or yogurt, but they're also great on their own.
Kristina Lane
[email protected]These strawberries in syrup are the perfect summer dessert! They're sweet, tart, and refreshing, and they're so easy to make. I love that you can use any type of fruit you like, so you can customize the recipe to your own taste. I made mine with stra