STRAWBERRIES IN SAMBUCA
Provided by Gina Marie Miraglia Eriquez
Categories Dessert Easter Strawberry Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Bring water, sugar, and lemon juice to a boil in a 2- to 3-quart saucepan. Scrape seeds from vanilla bean into saucepan using tip of a paring knife and add pod. Bring to a boil, stirring until sugar has dissolved, then boil until reduced to about 1 cup, 8 to 10 minutes. Stir in Sambuca.
- Transfer syrup to a bowl and let cool completely. Stir in strawberries and let stand at room temperature 30 minutes to 1 hour. Discard pod.
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Sharif Ahammed
[email protected]This was a delicious and elegant dessert. I will definitely be making it again.
Kian pambaya
[email protected]I made this for my friends and they loved it! It's a great recipe for a party.
Xawiiwo Maxamed
[email protected]This recipe is a great way to use up leftover strawberries. I always have a few extra berries at the end of the summer, and this is a great way to use them up.
Hadeer mahmoud
[email protected]I've never had sambuca before, but I really enjoyed it in this recipe. It added a unique flavor to the strawberries.
Nino Chakvetadze
[email protected]This was a fun and easy dessert to make. My kids loved helping me prepare it.
Mr Fahdi
[email protected]I'm not a big fan of strawberries, but I loved this recipe. The sambuca really brings out the flavor of the berries.
Rumon Ahmed
[email protected]I had a hard time finding sambuca, but it was worth the effort. This recipe is a keeper!
Richard Smith
[email protected]This was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a great recipe.
Nafees King
[email protected]I've made this recipe several times and it's always a hit. The strawberries are always perfectly ripe and the sambuca adds a delicious flavor.
Denise Larsson
[email protected]This is a great recipe for a special occasion. The strawberries look so elegant served in the sambuca.
Anthonia Chioma
[email protected]I love how simple this recipe is, yet it's so impressive! I made it for a dinner party and everyone raved about it.
Hezekiah Siyingwa
[email protected]This was a delightful and easy dessert! The strawberries were perfectly sweet and juicy, and the sambuca added a lovely floral note. I will definitely be making this again.