This is delicious and it makes quite a lot so if you stop at step 1 it makes a great dessert served in stemmed glassware with cream or ice-cream - although I did make this to top Classic Pavlova #174892.
Provided by Ninna
Categories Dessert
Time 20m
Yield 1 pavlova
Number Of Ingredients 5
Steps:
- Hull and halve strawberries, leaving about 8 whole for pavlova decoration, and put into a medium bowl; scoop passionfuit into bowl; add Cointreau to taste & sugar and chill for an hour or two.
- Before topping pavlova with strawberries and passionfruit, drain juice from the fruit, being careful not to lose any of the passionfruit pulp; taste and add more Cointreau and sugar if necessary.
- Thicken the juice with arrowroot over a low heat to make a pouring sauce, not too thick as it will thicken as it chills - amount of arrowroot needed depends on how much juice you have from the strawberries.
- After adding cream to pavlova, top with the strawberries, both sliced and whole (leave leaves on whole strawberries) and pour over the sauce.
Nutrition Facts : Calories 251.2, Fat 1.8, SaturatedFat 0.1, Sodium 15.2, Carbohydrate 61.1, Fiber 13.8, Sugar 39.1, Protein 4.2
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Itbar Jakhrani
[email protected]This recipe looks amazing! I'm definitely going to try it.
Umar Rehmani
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm going to try to make it anyway.
Rebecca Gafford
[email protected]This recipe is perfect for a summer party. I can't wait to make it.
Ibrahim Essuman
[email protected]I'm allergic to strawberries, but this recipe sounds so good. I wish I could try it.
Siphesihle Dyaloyi
[email protected]I'm not a big fan of strawberries, but this recipe sounds delicious. I might have to give it a try.
Rose Ish
[email protected]This recipe reminds me of my childhood. My grandmother used to make strawberries in Cointreau all the time.
Xolisa Thafeni
[email protected]I've never made strawberries in Cointreau before, but this recipe looks easy enough to follow. I'm excited to try it.
aqsa sayyar
[email protected]I'm going to make this recipe for my next dinner party. I think my guests will love it.
Bettie Sherry
[email protected]I'm not sure about this recipe. It seems like there are too many ingredients.
Rj Khuram satti
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
Erreon Branford
[email protected]This recipe is a keeper. I'll definitely be making it again.
Bangladesh Ower
[email protected]I made this recipe for my husband's birthday and he loved it. He said it was the best strawberry dessert he's ever had.
Van Danksing
[email protected]I'm not a fan of Cointreau, so I used Grand Marnier instead. The strawberries were still delicious.
Boitshoko Leboko
[email protected]I followed the recipe exactly and the strawberries turned out too sweet for my taste.
Shaswat Raj Chaudhary
[email protected]This is a great recipe for a quick and easy dessert. I love that I can make it with ingredients I usually have on hand.
Gauss Hussain Ratul habiganj
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the strawberries.
Silas Jackson
[email protected]This is my new favorite dessert recipe. The combination of strawberries and Cointreau is perfect.
Paulus Naftal
[email protected]I tried this recipe and the strawberries turned out amazing! They were so flavorful and boozy.