STRAWBERRIES IN BALSAMIC VINEGAR AND ORANGE SUGAR
I got this recipe from my daughter-in-law who got it from her mum, who got it for a friend and I plan to take it to my sister's for Christmas dinner. Don't like the sound of it? Great! More for me. Seriously, we had it last night and I could have eaten the whole dish on my own. This is one of those dishes that is made better by using good ingredients-our strawberries were fresh from the farm and beautiful!
Provided by JustJanS
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Rinse strawberries to remove any grit, cut tops off .
- Put strawberries into a bowl and sprinkle with icing sugar and pepper.
- Chop mint finely and add to strawberries and mix well.
- Add Cointreau to the strawberry mix, cover and place in the fridge until ready to serve.
- Zest oranges into a mortar & pestle, add the caster sugar and pound until a smooth orange sugar forms.
- Put 1/2 of this orange mix into a container, cover and place in the fridge until ready to serve. Place the other 1/2 and the cream into a bowl and whisk until stiff peaks form. Cover this and place in the fridge until ready to serve.
- Just before serving, add the vinegar to the strawberries and mix together.
- Place the strawberries onto a long serving dish (straining the majority of the juice) and top with the cream mixture. Sprinkle the remainder of the orange sugar over the top of the cream - serve.
Nutrition Facts : Calories 375.5, Fat 28.4, SaturatedFat 17.6, Cholesterol 104.8, Sodium 29.4, Carbohydrate 30.6, Fiber 1.8, Sugar 26.3, Protein 2.3
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lda mcgovern
[email protected]This is a delicious and easy-to-make recipe. The strawberries are perfectly macerated in the balsamic vinegar and orange sugar, and the orange zest adds a lovely citrusy flavor. I love serving this dish as a dessert with a scoop of vanilla ice cream.
Victor Okwuelum
[email protected]This recipe is a great way to make strawberries even more delicious. The balsamic vinegar and orange sugar add a nice depth of flavor, and the strawberries are perfectly juicy and tender. I like to serve this dish with a scoop of vanilla ice cream or
EMPRESS CHARLESTEZ
[email protected]I love this recipe because it's so versatile. You can use any type of berries you like, and you can adjust the amount of balsamic vinegar and orange sugar to taste. I also like to add a little bit of cinnamon or nutmeg for a warm spice flavor.
Tufayel Ahmod
[email protected]This is a great recipe for a quick and easy dessert. The strawberries are macerated in balsamic vinegar and orange sugar, then topped with whipped cream. It's a delicious and refreshing treat that's perfect for summer.
Bonnie Gaines
[email protected]This recipe is so easy to make, and it's a great way to use up fresh strawberries. I love the way the balsamic vinegar and orange sugar caramelize on the strawberries. I also like to add a little bit of chopped mint or basil for a fresh herb flavor.
Sami kaka
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved the unique flavor combination of the strawberries, balsamic vinegar, and orange sugar. I will definitely be making this again for future parties.
El LOCO
[email protected]This was my first time trying strawberries in balsamic vinegar, and I was pleasantly surprised. The vinegar added a nice tanginess that balanced out the sweetness of the strawberries. I also liked the addition of orange sugar, which gave the dish a b
Rahul Neel
[email protected]I've made this recipe several times now, and it's always a hit. The strawberries are always juicy and flavorful, and the balsamic vinegar and orange sugar glaze is the perfect complement. I like to serve it with a scoop of vanilla ice cream or a doll
Nadia Nadia
[email protected]This is a delicious and easy-to-make recipe. The strawberries are perfectly macerated in the balsamic vinegar and orange sugar, and the orange zest adds a lovely citrusy flavor. I love serving this dish as a dessert with a scoop of vanilla ice cream.
Aciela
[email protected]This recipe is a great way to make strawberries even more delicious. The balsamic vinegar and orange sugar add a nice depth of flavor, and the strawberries are perfectly juicy and tender. I like to serve this dish with a scoop of vanilla ice cream or
Md Samiyol
[email protected]I love this recipe because it's so versatile. You can use any type of berries you like, and you can adjust the amount of balsamic vinegar and orange sugar to taste. I also like to add a little bit of cinnamon or nutmeg for a warm spice flavor.
Bilal shoukat
[email protected]This is a great recipe for a quick and easy dessert. The strawberries are macerated in balsamic vinegar and orange sugar, then topped with whipped cream. It's a delicious and refreshing treat that's perfect for summer.
ekse DJ Liam SA 2.0
[email protected]This recipe is so easy to make, and it's a great way to use up fresh strawberries. I love the way the balsamic vinegar and orange sugar caramelize on the strawberries. I also like to add a little bit of chopped mint or basil for a fresh herb flavor.
Andrew Baldwin
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved the unique flavor combination of the strawberries, balsamic vinegar, and orange sugar. I will definitely be making this again for future parties.
Nikoli Wand
[email protected]This was my first time trying strawberries in balsamic vinegar, and I was pleasantly surprised. The vinegar added a nice tanginess that balanced out the sweetness of the strawberries. I also liked the addition of orange sugar, which gave the dish a b
Makay Owens
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The strawberries are always juicy and flavorful, and the balsamic vinegar and orange sugar glaze is the perfect complement. I like to serve it with a scoop of vanilla ice cream
Sumina Khatri
[email protected]This recipe is a delightful combination of sweet and tangy flavors. The strawberries were perfectly macerated in the balsamic vinegar and orange sugar, and the orange zest added a lovely citrusy note. I served this as a dessert with some whipped crea