STRAWBERRIES & CREAM BREAD (STRAWBERRY OR BLUEBERRY)
A wonderful recipe using fresh strawberries from Netherhill Strawberry Farm in Australia. This recipe also yields a tried and true (and reviewed) great Blueberry & Cream Bread.
Provided by NcMysteryShopper
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 13
Steps:
- Combine flour, baking powder, baking soda, salt and cinnamon; set aside.
- In small bowl, beat butter until creamy. Gradually add sugar, beat 1 minute or until light and airy. Add brown sugar. Beat in eggs, one at a time. Beat in sour cream and vanilla.
- Stir into flour mixture only until dry ingredients are moistened.
- Fold in strawberries and nuts.
- Pour into a greased 8 x 4 inch loaf pan.
- Bake at 350°F for 60 to 65 minutes or until toothpick comes out clean.
- Let stand 10 minutes in pan.
- Turn out on rack to cool.
Nutrition Facts : Calories 283.7, Fat 12.7, SaturatedFat 7.5, Cholesterol 67.6, Sodium 272.7, Carbohydrate 39, Fiber 1, Sugar 21.8, Protein 4
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Damodar Gyawali
[email protected]I love this recipe! It's so easy to make and the bread always turns out perfect. The strawberries and cream filling is always a hit with my family and friends.
Qureshi Syco
[email protected]This bread is the perfect summer treat! The strawberries and cream filling is so light and refreshing, and the bread itself is so fluffy and moist.
Lord Richy
[email protected]I've never made bread before, but this recipe was easy to follow and the bread turned out great! It was so moist and fluffy, and the strawberries and cream filling was the perfect touch.
Fadi Kamal
[email protected]This bread was a bit too dense for my taste, but the strawberries and cream filling was delicious.
Rana Mia
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
Ahsan Kanjan786
[email protected]This recipe is a bit time-consuming, but it's definitely worth it! The bread is so delicious and the strawberries and cream filling is to die for.
faysal ghazi
[email protected]I'm not a huge fan of strawberries, but I still enjoyed this bread. The cream cheese filling was so smooth and creamy, and the bread itself was very moist.
Md Mehedi Hasan Shuvo
[email protected]I followed the recipe exactly and the bread turned out perfect! It was so fluffy and flavorful, and the strawberries and cream filling was divine.
Ricky Real
[email protected]This recipe is perfect for summer! The strawberries and cream filling is so refreshing and light.
Josiah Jeffries
[email protected]I made this bread for a bake sale and it sold out in minutes! Everyone loved the unique flavor and the moist texture of the bread.
Fransiena Williams
[email protected]This bread was a bit too sweet for my taste, but it was still good. I think I'll try it again with less sugar next time.
Amanda Sidebottom
[email protected]I've made this bread several times now and it's always a hit! It's the perfect combination of sweet and savory, and the strawberries and cream filling is always a crowd-pleaser.
Nabanja Annet
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The bread was so moist and flavorful, and the strawberries and cream filling was the perfect complement.
MD Abu sayed
[email protected]This recipe is a keeper! The bread was light and fluffy, and the strawberries and cream filling was simply divine. Highly recommend!
kyaw maw
[email protected]Just made this bread and it's amazing! The cream cheese filling is so smooth and creamy, and the strawberries add a perfect touch of sweetness.
Monique Francis
[email protected]I'm not much of a baker, but this recipe was easy to follow and turned out great! The bread was moist and flavorful, and the strawberries added a pop of sweetness.
Tara Tara
[email protected]I tried this recipe for a brunch party and it was a huge hit! Everyone loved the unique flavor combination of strawberries and cream in the bread.
Mamata Gurung
[email protected]This bread was an absolute delight! The strawberries and cream filling was creamy and sweet, and the bread itself was light and fluffy. I'll definitely be making this again!