Provided by Martha Stewart
Number Of Ingredients 4
Steps:
- In a medium bowl, whisk together mascarpone, sour cream, honey, and sambuca until smooth and creamy. To serve, dip strawberries in sambuca cream.
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leo maldonado
[email protected]This recipe is a keeper! It's a new favorite in my household.
Dimple Queen
[email protected]I would definitely make this again. It was easy to make and it tasted amazing.
Olusegun Peter
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
joshua weissman
[email protected]I'm not sure I would make this again. It was good, but not great.
NATASHA MCMILLEN SYVC & ASSOCIATES
[email protected]This recipe was a bit more work than I expected, but it was worth it. The final product was delicious.
ashuulah nanteza
[email protected]I found the sambuca flavor to be overpowering.
mocemJaan MocemJaan
[email protected]This was a bit too sweet for my taste.
Aayushma Regmi
[email protected]I've made this recipe several times and it always turns out great. It's a favorite of my family and friends.
Hasan Sardar
[email protected]This is a great recipe for a summer party. It's easy to make and it's always a crowd-pleaser.
Ofelia Perez
[email protected]I'm not a big fan of sambuca, but I really enjoyed this dessert. The strawberries and cream balanced out the anise flavor perfectly.
Md Lalon
[email protected]I made this for a party and it was a hit! Everyone loved it.
mutimbo ronald
[email protected]This was a delicious and refreshing dessert! The combination of strawberries, sambuca, and cream was perfect. I loved the way the sambuca added a subtle anise flavor to the dish.