STRAWBERRIES AND PEACHES WITH BALSAMIC ZABAGLIONE
Provided by Mario Batali
Categories Fruit Dessert Strawberry Peach Summer
Yield Makes 6 to 8 servings
Number Of Ingredients 11
Steps:
- 1. To make the zabaglione: In a medium bowl, whip the heavy cream to stiff peaks. Cover and refrigerate.
- 2. In a stainless-steel bowl, whisk the egg yolks with the sugar, vin santo, and balsamic vinegar. Place the bowl over a saucepan of simmering water or transfer to the top of a double boiler and whisk vigorously, using a balloon whisk. Continue whisking over the simmering water until the mixture is thick and foamy. Remove the bowl from the heat and continue whisking until the zabaglione is completely cool. Gently fold the zabaglione into the whipped cream and chill for 30 minutes.
- 3. While the zabaglione is chilling, place the strawberries and peaches in a large bowl. In a small saucepan, combine the vin santo, honey, and sugar and bring to a boil. Stir to completely dissolve the sugar, then cook the mixture until reduced slightly. Pour the hot syrup over the fruit and toss to coat. Spoon the fruit into dessert dishes or wine glasses and top with a dollop of the zabaglione.
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Bernard Tawiah
[email protected]I would have liked the zabaglione to be a little thicker, but overall this recipe was very good.
THE last
[email protected]This recipe was a bit too sweet for my taste, but it was still good.
Tim Gillis
[email protected]I'm not a huge fan of strawberries, but I really enjoyed this recipe. The peaches and balsamic vinegar were a great combination.
Wahab salih
[email protected]This dish was easy to make and turned out delicious! The strawberries and peaches were perfectly ripe and the zabaglione was creamy and flavorful.
Sheikh Mbaba
[email protected]I was a little skeptical about the balsamic vinegar, but it actually worked really well. The zabaglione was also very good.
Agata Delrocco
[email protected]This recipe is a keeper! I will definitely be making it again and again.
ratan miah
[email protected]I followed the recipe exactly and it turned out great! The zabaglione was a little tricky to make, but it was worth it. The flavors were amazing.
Tj Neels
[email protected]This dish was amazing! The combination of strawberries, peaches, and balsamic vinegar was perfect. The zabaglione was also very good.
Muhammad zeeshan Siyal
[email protected]I made this recipe for my family and they loved it! The zabaglione was especially delicious. I will definitely be making this again.
Ms Bd
[email protected]This recipe was a huge hit at my dinner party! The strawberries and peaches were perfectly ripe and juicy, and the balsamic zabaglione was rich and creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.