STRAWBERRIES-AND-CREAM TART
Provided by Food Network Kitchen
Categories dessert
Time 1h25m
Yield 6-8 servings
Number Of Ingredients 15
Steps:
- Make the crust: Whisk the vegetable oil, egg yolk, milk and vinegar in a bowl. Pulse the flour, baking powder, sugar and salt in a food processor to combine; add the butter and pulse until the mixture looks like coarse meal. Add the milk mixture and pulse once or twice, just to moisten the flour.
- Transfer the dough to a 9-inch-round tart pan with a removable bottom and pat onto the bottom and up the sides. Cover with plastic wrap and refrigerate until firm, at least 30 minutes. Trim the edges, if necessary.
- Preheat the oven to 350 degrees F. Pierce the dough all over with a fork. Line with foil and fill with pie weights or dried beans. Place the pan on a baking sheet and bake 15 minutes. Remove the foil and weights; continue to bake until golden, 10 to 15 more minutes. Beat the whole egg with 1 teaspoon water, then lightly brush over the crust and bake 5 more minutes. Cool completely on a rack.
- Meanwhile, make the filling: Sprinkle the gelatin over 1 tablespoon cold water in a bowl and let soften 5 minutes. Put the granulated sugar and vanilla seeds in a saucepan and rub the seeds into the sugar with your fingers. Add 1 cup cream and whisk over medium heat to dissolve the sugar. When the mixture comes to a boil, remove from the heat and whisk in the gelatin mixture. Transfer to a bowl, then set in a larger bowl of ice water and stir with a rubber spatula until the mixture begins to thicken. Add the remaining 1/4 cup cream and stir until thick, about 2 minutes. Pour into the tart shell and refrigerate until set, about 1 hour.
- Before serving, top the tart with the strawberries and confectioners' sugar.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
annie ibanez
[email protected]Yum!
Behaylu Wondwosen
[email protected]This tart is so delicious! The crust is flaky and buttery, and the filling is creamy and smooth. The strawberries add a perfect touch of sweetness and tartness.
mahmoud halawani
[email protected]This tart is amazing! I've made it several times and it's always a hit. It's the perfect dessert for any occasion.
Kutlwano Tlhagane
[email protected]This tart is a disaster. I followed the recipe exactly, but the crust was burnt and the filling was curdled. I'm so disappointed.
Dah Bleh
[email protected]I love this tart! It's so easy to make and it always turns out perfect. My friends and family always request it when I have parties.
you no
[email protected]This tart is delicious! The crust is flaky and the filling is creamy and flavorful. I love the combination of strawberries and cream.
Mohammad Darweesh
[email protected]This tart was okay. The crust was a little dry, but the filling was good. I think I would have liked it better if I had used a different type of crust.
Mithu parvej Mithu parvej
[email protected]This tart was a disappointment. The crust was soggy and the filling was bland. I followed the recipe exactly, but it just didn't turn out right.
Gamers 4.2
[email protected]This tart is a keeper! I've made it several times now and it's always a hit. The crust is perfect and the filling is creamy and delicious. I love that I can use fresh or frozen strawberries.
Maheen Rizwan
[email protected]I made this tart for my family and they loved it! The tart was easy to make and the instructions were clear. The tart turned out beautifully and tasted even better.
Nimot Idera
[email protected]This tart was a huge hit at my party! The combination of sweet strawberries and creamy filling was perfect, and the crust was flaky and delicious. I will definitely be making this again.