STRAWBERRIES AND CREAM POKE CAKE
White cake is an attractive contrast to the vivid strawberry syrup stripes. Get ready for recipe requests!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 15
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
- In large bowl, beat cake mix, half-and-half, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes. Poke cake every inch with tines of meat fork or a table knife. Pour syrup slowly over cake, allowing syrup to fill holes in cake. Cool completely, about 35 minutes longer.
- Spread whipped topping over cake. In medium bowl, gently mix strawberries, jam and sugar. Top each serving with strawberry mixture; garnish with lime peel twist. Store covered cake and strawberry mixture separately in refrigerator.
Nutrition Facts : Calories 280, Carbohydrate 44 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 29 g, TransFat 0 g
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Ador Khan
[email protected]This cake is a winner! It's easy to make and always a crowd-pleaser. I highly recommend it!
Asim ch
[email protected]This cake is a bit too sweet for my taste. I think I'll try it again with less sugar.
Fasil Alemneh1
[email protected]I'm not a big fan of strawberries, but I loved this cake! The cream cheese frosting is the perfect balance of sweet and tangy.
Rejoice Ejikeme
[email protected]This recipe is a great way to use up leftover cake. I had some leftover vanilla cake and it turned out great with the strawberry and cream filling.
Andrew Rivas
[email protected]This cake is so good, it's dangerous! I can't stop eating it. The strawberries and cream topping is the perfect complement to the moist and fluffy cake.
John Sears
[email protected]Just made this cake for a potluck and it was a huge success! Everyone raved about how moist and delicious it was. Definitely a new favorite!
Will Coffey
[email protected]This cake is a summer staple in our house! It's always a hit with guests, and it's so easy to make. I love that I can use fresh or frozen strawberries.
Maliku Kashmiry
[email protected]Not worth the effort. The cake was too dense and the frosting was too runny.
Tomsuma Jabril
[email protected]I've tried many strawberry poke cake recipes, but this one is by far the best. The cake is moist and fluffy, and the strawberries and cream filling is creamy and tangy. Highly recommend!
Md Ajaj
[email protected]This recipe is a keeper! It's easy to follow and the results are always delicious.
Ramesh Poddar
[email protected]This cake is a showstopper! I made it for a party and it was a huge hit. Everyone loved the unique flavor and texture.
Hlengiwe Malambule
[email protected]Meh. It's okay. Not as good as I thought it would be.
Allen Oliphant
[email protected]Wow! This cake is amazing! It's so moist and flavorful, and the strawberries and cream topping is the perfect finishing touch. Will definitely be making this again and again!
Alay Nger
[email protected]Not a fan. The cake was dry and the frosting was too sweet. I'll stick to my regular strawberry shortcake recipe.
I_Am _CanDee
[email protected]I was skeptical at first, but this cake totally won me over! The strawberries and cream combination is a classic for a reason, and the poke cake texture adds a fun twist. Definitely making this again!
Mr Zoya
[email protected]This is simply delightful! The strawberries and whipped cream topping add a delightful sweetness and tang to the moist and fluffy cake. The perfect treat for any occasion!