STRAWBERRIES AND CREAM COFFEE CAKE
I made this yesterday to take to church this morning for the guys to have a little breakfast treat during their praise team practice. I'm happy to say I came home with an empty container. I personally like it best after a little refrigeration time...the jam and cream cheese firmed up and the flavors melded together nicely. It was...
Provided by Lisa Myrick
Categories Cakes
Time 1h5m
Number Of Ingredients 26
Steps:
- 1. For streusel, combine brown sugar, flour and oats in medium bowl. Cut in butter with pastry blender or with fingers to form course crumbs. (I pulse this in a small mini chopper). Stir in nuts if desired. Refrigerate until time to use.
- 2. For the filling, in a mixing bowl beat cream cheese until creamy. Add sugar and flour and beat until well mixed. Blend in vanilla extract and egg. Stir in sour cream. Set aside.
- 3. For the cake batter, cream together butter, sugar and vanilla. Add eggs, beating well after each addition. In a separate bowl, combine the flour, baking powder, and baking soda. Add the dry ingredients to the butter mixture alternately with the sour cream. Spread the batter evenly into a greased 9" square pan (or 8"..a little more cooking time may need to be added).
- 4. Carefully spread cream cheese filling over the batter, leaving about a 1/4" border around the edges. Drop teaspoons of jam/preserves onto the cream cheese filling. I used almost a 1/2 cup.
- 5. Evenly top with the streusel topping. Bake at 350 degrees for 30 to 40 minutes or until a toothpick inserted into the center comes out clean (jam may be on the tooth pick but that's okay...as long as it isn't actual cake batter). It took exactly 35 minutes in my oven.
- 6. Let cool on wire rack for 30 minutes. While it is cooling, prepare the glaze by stirring 1 - 2 tablespoons of strawberry jam into the powdered sugar. If it's too thick, add a little milk. Drizzle over the cake. Refrigerate to allow the cream cheese and jam to firm up.
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jam FAIZAN OFFICIALS
[email protected]This coffee cake is a great way to use up leftover strawberries. I also like to add a scoop of vanilla ice cream on top when I serve it.
Janis Strazdins
[email protected]I love how this coffee cake is not too sweet. The strawberries and cream filling adds just the right amount of sweetness.
Ralston Stephenson
[email protected]I've made this coffee cake several times now and it's always a hit. The strawberries and cream filling is the perfect balance of sweet and tangy.
HPK HELP
[email protected]This coffee cake is so easy to make and it always turns out perfectly. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Call me Cultis
[email protected]I made this coffee cake for my friends and they all loved it! They said it was the best coffee cake they've ever had.
Mr. white
[email protected]This is the best coffee cake I've ever had! The strawberries and cream flavor is out of this world.
Rhal Shada
[email protected]This coffee cake is the perfect way to start my day. The strawberries and cream flavor is so refreshing and the cake is so light and fluffy.
Amirah Guhman
[email protected]I'm not a huge fan of coffee cake, but this recipe changed my mind. The strawberries and cream flavor is amazing and the cake is so moist and fluffy. I will definitely be making this again.
JAMES PLUMBERS
[email protected]This coffee cake is so easy to make and it's always a crowd-pleaser. I love the way the strawberries and cream filling pairs with the sweet cake.
Rana Stutes
[email protected]I've made this coffee cake several times now and it always turns out perfectly. It's a great recipe for a special occasion or a simple weekend breakfast.
Mizan Ahmed
[email protected]This is my new favorite coffee cake recipe! The strawberries and cream flavor is so unique and delicious. The cake is also very moist and fluffy. I highly recommend this recipe.
Ssemujju Godfrey
[email protected]I made this coffee cake for a brunch party and it was a huge success! Everyone loved the sweet and tangy flavor of the strawberries and the creamy filling. The cake was also very easy to make, which is always a bonus.
Wizy Obimba
[email protected]This coffee cake was a hit with my family! The strawberries and cream flavor was delicious, and the cake was moist and fluffy. I will definitely be making this again.