STRAWBERRIES AND CREAM CHEESECAKE
Adapted from Martha Stewart Living mag. I saw the photo for this and had to post it so I wouldn't lose it. A little different because the strawberries are oven-roasted before they are added. Best when made the day before you need it to allow for chilling time.
Provided by Muffin Goddess
Categories Cheesecake
Time P1DT3h40m
Yield 1 cheesecake, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 300ºF. Place whole hulled strawberries in a single layer on a baking sheet with a rim. Drizzle with the corn syrup and lightly toss to coat. Bake for about 1 1/2 hours, or until syrup begins to thicken and strawberries turn deep red and shrink slightly. Transfer berries and syrup to a medium bowl, then mash them with a potato masher. Set aside to cool completely.
- Increase oven temperature to 350ºF. In a small bowl, stir together graham cracker crumbs, 3 tbs. sugar and melted butter until well-mixed. Press mixture evenly into the bottom of a 9-inch springform pan. Bake at 350ºF for about 10 minutes, or until crust slightly darkens and is firm to the touch. Allow baked crust to cool completely on a wire rack.
- Reduce oven temp to 325ºF. Put cream cheese in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-low speed until creamy, approximately 2 minutes. Scrape sides of bowl, then gradually add the remaining 1 cup of sugar and the salt. Scrape sides of bowl again, then add the eggs one at a time, mixing well after each addition. Scrape sides of bowl once again, then mix in vanilla bean seeds and mascarpone cheese until very creamy and smooth, approximately 3 minutes.
- Transfer 5 cups of the cream cheese mixture to the bowl of cooled mashed strawberries and stir to combine. Pour the strawberry cheese mixture over the cooled crust and smooth it out with an offset spatula. Carefully dollop remaining plain cheese mixture over the strawberry mixture and gently spread with an offset spatula, taking care to not mix layers.
- Wrap the outside of the springform with a double layer of aluminum foil. Set wrapped pan in a large roasting pan. Fill roasting pan with enough boiling water to come halfway up the sides of the springform pan. Bake until set, approximately 1 hour to 1 hour 10 minutes (center should still be slightly wobbly). Remove springform pan from waterbath and transfer to a wire rack to cool. Chill for at least 4 hours (overnight will give you the best results).
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Deisi Urrutia
[email protected]This recipe should be banned from the internet.
Zethembiso Chagwe
[email protected]This cheesecake is an insult to cheesecakes everywhere.
brenda bokwe
[email protected]This cheesecake is a joke. It's not even worth the calories.
Toufiq Hossain
[email protected]This recipe is a fail. Don't waste your time.
sameer Shakeel
[email protected]I would not recommend this recipe to anyone. It's a complete disaster.
Sam Jameson
[email protected]This cheesecake is the worst thing I've ever eaten. It was dry, crumbly, and had a strange aftertaste.
Madison Dixon
[email protected]Don't bother with this recipe. It's not worth your time or money.
moet moore
[email protected]This recipe is a waste of time. The cheesecake didn't set properly and it was a complete mess.
RAUF ABDUL
[email protected]I was disappointed with this recipe. The cheesecake was too dense and the flavor was bland.
Vladimir Roznos
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Gudeta Gudisa
[email protected]The cheesecake was a bit dense for my liking, but the flavor was still good.
Olamide Idowu
[email protected]This cheesecake was a bit too sweet for my taste, but I still enjoyed it. I think it would be perfect for someone with a sweet tooth.
Emmanuel Nsah
[email protected]I'm not a big fan of strawberries, but I really enjoyed this cheesecake. The cream cheese and graham cracker crust were the perfect balance for the tartness of the strawberries.
Ndjdjd Rdnfj
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Lucia Palmer
[email protected]This cheesecake is the perfect dessert for any occasion. It's delicious, beautiful, and easy to make.
Germain Neethling
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of cheesecake. But I'm so glad I did! This cheesecake is amazing.
Tochukwu Jude
[email protected]I love that this recipe uses fresh strawberries. It really makes a difference in the flavor of the cheesecake.
Meme Daddy
[email protected]This recipe is so easy to follow, even for a beginner baker like me. The cheesecake turned out perfectly.
Bianca Westphal
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. The combination of strawberries and cream cheese is perfect.
Pascal Netshilaphala
[email protected]This cheesecake was a huge hit at my party! Everyone loved it.