STRAWBERRIES AND CREAM CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Strawberries and Cream Cake image

Make a "berry" delicious cake with a little help from a mix. Be prepared for lots of compliments!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h55m

Yield 15

Number Of Ingredients 7

1 box Betty Crocker™ Super Moist™ white cake mix
Water, vegetable oil and whole eggs called for on cake mix box
1 box (4-serving size) Jell-O™ strawberry-flavored gelatin
2 oz cream cheese, softened
2 teaspoons milk
1 1/2 cups whipping cream
1/2 cup powdered sugar

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan; lightly flour. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan.
  • Bake 35 to 40 minutes or until toothpick inserted in center of cake comes out clean. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour.
  • In chilled large bowl, beat cream cheese and milk with electric mixer on low speed until smooth. Beat in whipping cream and powdered sugar on high speed, scraping bowl occasionally, until soft peaks form. Spread frosting over cake. Store covered in refrigerator.

Nutrition Facts : Calories 300, Carbohydrate 35 g, Cholesterol 75 mg, Fat 3, Fiber 0 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 23 g, TransFat 0 g

kokosnuss24yt
[email protected]

I would not recommend this recipe to anyone.


Sofia Olami
[email protected]

This cake was a complete disaster. I followed the instructions exactly and it still turned out terrible.


Zahradeen Abdulrasheed
[email protected]

The instructions for this cake were a little confusing. I think I'll try a different recipe next time.


Ghulam Mohudin
[email protected]

This cake was a little dry. I think I'll add some more moisture next time.


Dan Gettings
[email protected]

The frosting on this cake is a little too heavy for my taste. I think I'll try a different frosting next time.


Ty Baier
[email protected]

This cake is a little too sweet for my taste. I think I'll reduce the amount of sugar next time.


Petal Abrams
[email protected]

I love the fresh strawberry flavor of this cake. It's so refreshing.


Regillio Nijbroek
[email protected]

This cake is so easy to make. I was able to make it in under an hour.


Badhon Barua
[email protected]

I made this cake for my husband's birthday and he loved it! He said it was the best cake he'd ever had.


Ndiyabulela Mdledle
[email protected]

This cake is perfect for a special occasion. It's beautiful and delicious.


Jay narayan Mahato
[email protected]

I'm not a big fan of strawberries, but I loved this cake. The frosting is amazing!


Shair Bloch
[email protected]

This cake is a little time-consuming to make, but it's worth the effort. It's so delicious!


Mia Webster
[email protected]

I love the way this cake looks. It's so elegant and sophisticated.


Nusarallah Nusarallah
[email protected]

This cake is perfect for any occasion. It's easy to make and always a crowd-pleaser.


praj patel
[email protected]

I made this cake for my daughter's birthday and she loved it! It was so pretty and delicious.


Winter Shoemake
[email protected]

This cake is so light and fluffy! The strawberries add a perfect touch of sweetness.


Winnie Fanelli
[email protected]

I love the simplicity of this cake. It's perfect for a summer party or a casual get-together.


143 ALAMIN FF
[email protected]

This was my first time making a cake from scratch and it turned out great! The instructions were easy to follow and the cake was moist and flavorful.


Mohammed Irfan
[email protected]

I've made this cake several times now and it's always a winner. The strawberries and cream combination is classic and delicious.


ADDO WILBERFORCE
[email protected]

This cake was a hit at my party! Everyone loved the fresh strawberry flavor and the creamy frosting. It was also surprisingly easy to make.