STRAWBERRIES AND CREAM BARS
An easy-to-make (no ice cream maker or special equipment required) frozen dessert like this should come with a warning -- thanks to a layer of sweet-and-tart strawberries and rich cream, these bars are habit forming.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 2h30m
Number Of Ingredients 6
Steps:
- In a blender, combine strawberries, 3/4 cup sugar, and pinch of salt and puree until smooth. Pour into a 9-by-13-inch baking dish. Transfer to freezer and scrape with a fork every 30 minutes until mixture is thick and slushy, 2 hours. Smooth top with a rubber spatula.
- In a large bowl, using an electric mixer, beat egg whites on high until foamy. With mixer on medium, gradually add 3/4 cup sugar. Increase speed to high and beat until stiff, glossy peaks form, 3 minutes. In another medium bowl, beat cream and vanilla on high until stiff peaks form, 1 to 2 minutes. With rubber spatula, gently fold whipped cream into egg-white mixture. Pour over strawberry mixture and smooth top with rubber spatula. Freeze until firm, about 4 hours (covered, up to 3 days), before cutting into 12 squares.
Nutrition Facts : Calories 140 g, Fat 5 g, Fiber 2 g, Protein 3 g
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Keith George
[email protected]These bars are a delicious and refreshing treat.
Malik Ghayas
[email protected]These bars are the perfect way to celebrate strawberry season.
Awais Rajput
[email protected]These bars are so easy to make, even a beginner baker can do it.
Kyle Allen
[email protected]I love the combination of strawberries and cream in these bars.
Bappi molla
[email protected]These bars are a great summer dessert.
Thabile Patience Manzini
[email protected]These bars are perfect for a potluck or bake sale.
Monique Coe
[email protected]These bars are a great way to use up leftover strawberries.
Ghulam Umar
[email protected]I would definitely make these bars again.
Manish Mehla
[email protected]These bars were a bit too time-consuming to make, but they were worth it.
M Reid
[email protected]The crust was a bit dry, but the filling was delicious.
Joan Dela Pena
[email protected]These bars were a bit too sweet for my taste, but my kids loved them.
Susan Trousdale
[email protected]My family loved these bars. They're the perfect combination of sweet and tart.
Raheel Sial
[email protected]These bars are the perfect summer dessert. They're light, refreshing, and full of flavor.
SORON 290
[email protected]I love how simple these bars are to make. I didn't have any fresh strawberries, so I used frozen ones and they turned out great.
Akmal Afiq
[email protected]These strawberry and cream bars were a huge hit at my last dinner party. They're so easy to make and they taste amazing.