STRAWBERRIES AND CREAM ANGEL FOOD CAKE
I can have dessert! This is so pretty. Perfect for hot summer days, perfect when you want something not too sweet and not too rich or heavy, it is just right!
Provided by Eileen Hineline
Categories Cakes
Time 55m
Number Of Ingredients 4
Steps:
- 1. Cake Mix cake according to box instructions and bake. When it has finished baking remove it from the oven and let it cool completely. Once cooled, cut the cake horizontally across the middle, creating a top and bottom half. Create a trench on both halves of the cake by scooping out the inside of the cake in a ring. Make sure you do not go through the bottom or the sides. Add the strawberry filling to the trenches and put the cake halves back together. Frost the cake with whipped cream. Garnish with fresh strawberries.
- 2. Strawberry Filling Pour heavy cream into the bowl of your stand mixer. Set speed to high and whip the heavy cream until it becomes fluffy. Add strawberry jelly and continue to mix on high. Combine gelatin and water, letting the gelatin dissolved before adding the mixture to the whipped cream. Continue mixing until everything is thoroughly combined and the whipped cream is stiff.
- 3. Frosting Pour heavy cream into the bowl of your stand mixer. Set speed to high and whip the heavy cream until it becomes fluffy. Add confectioner's sugar and vanilla and continue to mix on high. Combine gelatin and water, letting the gelatin dissolved before adding the mixture to the whipped cream. Continue mixing until everything is thoroughly combined and the whipped cream is stiff.
- 4. ***Author: Kat Jeter & Melinda Caldwell - Home. Made. Interest. Recipe type: Dessert
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Nadeem younas
[email protected]I'm so glad I found this recipe. It's going to be my new favorite dessert.
Elmira Jakupi
[email protected]I'm definitely going to try this recipe. It looks so easy and delicious.
SHREYA SARKI
[email protected]This cake is the perfect dessert for any occasion. It's light and airy, and it's sure to please everyone.
HERO TUBE
[email protected]This cake is so versatile. I've served it with ice cream, whipped cream, and even fruit salad. It's always a hit.
Baby Felicia
[email protected]This is my go-to recipe for angel food cake. It's easy to make, and it always turns out perfectly. I love the way the strawberries and whipped cream add a touch of sweetness and freshness.
Dknazznazz
[email protected]I've made this cake a few times now, and it's always a hit at parties. Everyone loves the light and airy texture, and the strawberries and whipped cream add just the right amount of sweetness.
Muhammad Saleh Malik
[email protected]I'm not sure what went wrong, but my cake didn't rise properly. It was still edible, but it was a little dense.
Hassan awan Hassan awan
[email protected]This cake is so pretty! It's perfect for a special occasion.
Samrawit Degefa
[email protected]I love how simple this recipe is. Just a few ingredients and a little time, and you've got a delicious dessert.
Qwame Bhigmhan
[email protected]This cake is perfect for a summer party! It's light and refreshing, and the strawberries add a pop of color.
Mavis Syster
[email protected]The cake was a little dry for my taste, but the strawberries and whipped cream helped to balance it out.
MD Ridoyn
[email protected]This cake is my new favorite dessert! It's so versatile - I can serve it with ice cream, whipped cream, or even just a dusting of powdered sugar.
Hosea Fenton
[email protected]I've never made an angel food cake before, but this recipe was so easy to follow. It turned out perfectly and looked just like the picture! Thanks for sharing!
Amir Prince
[email protected]This cake was so light and airy, it melted in my mouth! The strawberries and whipped cream added a burst of sweetness and freshness.