Steps:
- Combine milk, cottage cheese & cornstarch in container of a food processor or electric blender. Top with cover & process until smooth. Transfer milk mixture to a medium nonstick skillet. Place over medium heat; add 1/4 cup Parmesan cheese, salt, pepper & nutmeg. Stirring until cheese melts; Set aside. Coat a large nonstick skillet with cooking spray; place over medium heat until hot. Add ham & garlic. Saute 2 minutes. Stir in peas & saute 2 mins. Remove from heat & stir in reserved milk mixture. Set aside. Cook fettucini omitting salt & fat. drain. Place in a large bowl; pour ham mixture over pasta, toss gently until well combined. Sprinkle with remaining 1/4 cup Parmesan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Basheer Mazari
[email protected]I'm surprised this dish even made it onto a recipe website.
Harry Dal ow
[email protected]This dish is an insult to Italian cuisine.
Khaoula bouarab
[email protected]I would rather eat cardboard than this dish.
abir farhan
[email protected]This dish is the worst thing I've ever eaten.
Olawunmi Mariam
[email protected]I tried this dish once and I'll never make it again.
THANDOLWETHU DLAMINI
[email protected]I'm sorry, but this dish is just plain bad.
Nirob Bairagi
[email protected]This dish is a waste of time and money.
Michelle McGill
[email protected]I would not recommend this dish to anyone.
Jeffrey Manan
[email protected]This dish was a disappointment. The straw hay was tough and the sauce was bland.
Sarai Rauda
[email protected]I'm not sure about this dish. The straw hay flavor is a bit too strong for me.
zxc sannk
[email protected]This dish is a must-try for any foodie.
Ali Alemadi
[email protected]I would definitely recommend this dish to anyone who loves pasta.
Sugu Nite
[email protected]This dish is a great way to get your kids to eat their vegetables.
Md Soliman
[email protected]The creamy sauce is the perfect complement to the straw hay and pasta.
Nishma Rosales
[email protected]I love the way the straw hay crisps up in this dish. It adds a nice crunch to the pasta.
Mustqem Mughal
[email protected]This is one of the most unique pasta dishes I've ever had. The straw hay gives it a really interesting flavor and texture.
Minnie Yesmeow
[email protected]I was skeptical about this dish at first, but I'm so glad I tried it! The straw hay adds a wonderful flavor and texture to the pasta.
Innocent Roxas
[email protected]This pasta dish is a great way to use up leftover straw hay. It's a delicious and creative way to enjoy this unique ingredient.
julian Ndum
[email protected]I love the simplicity of this dish. It's easy to make and the flavors are amazing. I especially love the crispy bits of straw hay.
For Me
[email protected]This pasta dish was a hit with my family! The unique combination of straw hay and pasta was delicious, and the creamy sauce brought it all together. I will definitely be making this again.