I had eaten this at a family get together and later a friend at work gave me the recipe. I just got around to making it this weekend. I have already had several request for the recipe. If you like banana splits, you will love this.
Provided by Jellyqueen
Categories Frozen Desserts
Time 50m
Yield 1 1/2 gallons
Number Of Ingredients 10
Steps:
- Beat eggs until fluffy.
- Gradually add sugar; beat well.
- Add sweetened condensed milk and vanilla.
- Add strawberries, nuts, bananans, and pineapple.
- Fold in whipped topping.
- Mix gently and pour into ice cream freezer.
- Add milk; freeze.
- Let stand in freezer, before opening, for 1 hour.
- Spoon into bowl and drizzle with chocolate syrup if desired.
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Adesola Noah
n-a63@hotmail.comThis is the best ice cream I've ever had. Thank you for sharing the recipe!
Aria Rodriguez
rodriguez46@aol.comThis ice cream is so good, it's dangerous. I can't stop eating it!
Sana mazar
sm94@gmail.comI'm not a big ice cream fan, but this recipe is amazing. I could eat it every day.
Cephas Francis
francis_c85@hotmail.comThis recipe is a keeper. I'll definitely be making it again and again.
Muhmmad Arfan
arfan.m33@hotmail.comI can't wait to try this recipe. It looks so delicious!
Tishan Draxella
tishandraxella@gmail.comThis ice cream is the perfect summer treat. It's light and refreshing, but still rich and creamy.
Sereana Talemaiwaqanui Nagata
s-n@yahoo.comI love that this recipe uses fresh strawberries. It really makes a difference in the flavor.
Abl Baba
abl_b49@hotmail.comThis ice cream is so easy to make, even for a beginner like me.
irsh aura
ai55@aol.comI'm not usually a fan of banana ice cream, but this recipe changed my mind. It's so creamy and delicious!
Mf Parjana
p28@gmail.comThis ice cream was a huge hit at my last party. Everyone loved it!
Kiddu Rayamond
kiddu-rayamond@aol.comI love the combination of strawberries, bananas, and nuts in this ice cream. It's a perfect balance of sweet and savory.
Nombulelo Maweyi
maweyi-n@hotmail.comThis ice cream is a summer staple at our house! It's so easy to make and always a hit with the kids.