STRAW AND HAY VEGETABLE SALAD
Steps:
- In a small saucepan cook 6 garlic cloves, peeled, in boiling water to cover for 15 minutes, or until they are soft, and drain them. In a food processor fitted with the steel blade or in a blender blend the garlic cloves with 1 large egg yolk and 4 teaspoons lemon juice. With the motor running add 1/2 cup each of olive oil and vegetable oil in a stream. Blend in 1/4 cup lukewarm water, add lemon juice, cayenne, salt, and pepper to taste, and transfer the dressing to a serving bowl.Halve crosswise 1 seedless cucumber and with a vegetable peeler cut it lengthwise into very thin slices. Cut the slices lengthwise into 1/8-inch-wide strands and transfer the strands to a salad bowl. With the vegetable peeler cut 3/4 pound daikon (Oriental white radish, available at Oriental markets) lengthwise into very thin slices. Cut the slices lengthwise into 1/8-inch-wide strands and transfer the strands to the salad bowl. Toss the vegetable strands with 3 tablespoons shredded pickled ginger (available at Oriental markets), drizzle some of the dressing over the salad, and serve the remaining dressing separately. Serves 4.
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Imran ali Abid
[email protected]This salad is a great way to use up leftover vegetables. I added some grilled chicken and it made a complete meal.
RAJA AHSAN ALI
[email protected]This salad is a fun and easy way to get your daily dose of vegetables. I love the way the straw and hay add a bit of crunch.
KamehlionHD
[email protected]I'm not a huge fan of salads, but this one is actually really good. The dressing is light and flavorful, and the straw and hay add a nice touch.
ALI RAZA SAMOON
[email protected]This salad is so creative and delicious. I love the way the straw and hay add a unique flavor and texture.
Ej Pittman Jr
[email protected]I'm always looking for new and interesting salads, and this one definitely fits the bill. I'll be making it again for sure.
Gospel Waate
[email protected]This salad is definitely an acquired taste. I didn't love it, but I can see how some people might enjoy it.
Eugene Krueger
[email protected]I tried this salad and I wasn't impressed. The straw and hay were just weird.
Bacon Gaming
[email protected]This salad is a bit too unusual for my taste. I prefer more traditional salads.
Agnetia Keirra
[email protected]I'm not sure about the straw and hay, but the dressing is amazing.
Zabi Raja
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the straw and hay.
Mboni Landscapers
[email protected]I love the combination of flavors in this salad. The straw adds a subtle sweetness and the hay adds a bit of crunch.
Tori's Crew
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner.
Esakhil Ahmadzai
[email protected]This salad is a great way to use up leftover vegetables. I added some grilled chicken and it made a complete meal.
Makmodul Hassan
[email protected]I was skeptical about the straw and hay, but they actually added a nice touch to the salad. The dressing was also very tasty.
Oriana Anderson
[email protected]This salad is a delightful symphony of flavors and textures. The sweetness of the straw and the crunch of the hay blend perfectly with the tangy dressing. I highly recommend trying this unique and refreshing dish.