STRAW AND HAY PASTA
Add something creamy to your family's Italian cuisine night! Serve this easy straw and hay pasta made with ham - a dish that's ready in 40 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Melt margarine in 10-inch skillet over medium-high heat. Cook mushrooms, ham, parsley and onion in margarine, stirring occasionally, until mushrooms are tender. Stir in brandy. Cook uncovered until liquid has evaporated.
- Stir in whipping cream, salt and pepper. Heat to boiling; reduce heat to low. Simmer uncovered about 15 minutes, stirring frequently, until thickened.
- Cook and drain fettuccines as directed on package. Mix fettuccines and sauce. Sprinkle with cheese. Serve with pepper.
Nutrition Facts : Calories 715, Carbohydrate 87 g, Cholesterol 200 mg, Fiber 6 g, Protein 28 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 740 mg
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Maxamad Ibraam
[email protected]I'm excited to try this new pasta recipe.
Hashibur rahman
[email protected]This recipe is definitely on my to-cook list.
Md Sobit
[email protected]I can't wait to see how this dish turns out.
Cybertronic_SA
[email protected]This dish is sure to be a hit at my next potluck.
Ronke Isabella
[email protected]I'm impressed with the presentation of this dish.
Rita Davis
[email protected]This recipe is so creative.
Ssemujju Farouk
[email protected]I'm going to make this dish for my next dinner party.
Khabir Kabiri
[email protected]This dish looks amazing!
Issam Nakpeel
[email protected]I can't wait to try this recipe.
Kashem Ahmed
[email protected]This recipe is a keeper!
Faith Amwai
[email protected]I would definitely make this dish again.
Bob Marley
[email protected]This dish is a great way to use up leftover vegetables.
Edward Kamwenje
[email protected]I love the unique flavor of the straw and hay pasta.
surya Tamang
[email protected]This pasta dish is perfect for a special occasion. It's elegant and delicious.
Love Hatters
[email protected]I'm not a big fan of mushrooms, but I really enjoyed them in this dish. They added a nice earthy flavor.
Hanny amos
[email protected]This recipe was a bit more work than I expected, but it was worth it. The pasta was perfectly cooked and the sauce was delicious.
AK47__ JONI
[email protected]Yum! This pasta dish is so flavorful and satisfying. I love the combination of sweet and savory flavors.
Abdul Qauom Ibrahimi
[email protected]This dish was easy to make and very delicious. I especially liked the crispy bits of prosciutto.
Isaac thedanger
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The straw and hay pasta is a fun and unique twist on traditional pasta dishes.
DON Father
[email protected]This pasta dish was a hit with my family! The combination of flavors and textures was perfect, and the pasta was cooked to perfection.