STRAW AND HAY

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Straw and Hay image

One of my own personal top 10. The "straw and hay" is the combination of fettucini and spinach noodles. Wonderfully tasty dish! From Family Circle magazine way back in the 80s.

Provided by SharleneW

Categories     Pork

Time 25m

Yield 6 serving(s)

Number Of Ingredients 15

2 chopped onions
1 garlic clove, crushed
1/2 cup butter, divided
8 ounces ham, diced
8 ounces mushrooms, sliced
1 teaspoon basil
1/2 teaspoon salt
1 dash nutmeg
1 dash sage
fresh ground pepper
1 cup heavy cream, divided
boiling water
8 ounces fettuccine pasta
8 ounces spinach fettuccine
1/2 cup freshly grated parmesan cheese

Steps:

  • In medium skillet, sauté onions and garlic in 1/4 cup butter until onion is golden.
  • Stir in ham, mushrooms, basil, salt, nutmeg, sage, thyme and pepper; sauté 3 minutes.
  • Stir in 1/2 cup cream.
  • Cook, stirring until slightly thickened.
  • Remove from heat and set aside.
  • In large deep skillet, melt remaining butter over low heat, blend in remaining 1/2 cup cream.
  • Add pasta; toss lightly to coat with sauce.
  • Add 1/2 ham and mushroom sauce and Parmesan cheese.
  • Toss thoroughly.
  • Make a well in the center of the pasta; pour in remaining ham and mushroom sauce.
  • Serve immediately.

J. Bowers Ohene-Mantey
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I highly recommend this recipe.


Leum Stowert
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This is one of my favorite chicken recipes.


Farah Wael
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The sauce is so flavorful and goes perfectly with the chicken.


Riya Sarker
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I love the crispy skin on the chicken.


Abdilaahi Raage
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This recipe is a great way to get your kids to eat their vegetables.


Charleston Emano
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I had some leftover chicken, and this was the perfect way to use it up.


Sazzad Hossain Saney
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I'm not a big fan of chicken, but I really enjoyed this dish.


Awadh Ahmed
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This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.


Black Spyder
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I was a bit skeptical about the combination of chicken and fruit, but I was pleasantly surprised. The flavors worked really well together.


Tayeb Ahmed
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This recipe is definitely a keeper.


Sam Salehi
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I love how versatile this recipe is. I've used different vegetables and even different types of meat, and it's always turned out great.


Charles Ramushaka
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The instructions were easy to follow, and the meal came together quickly.


Susej Batista
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I've made this recipe several times now, and it's always a crowd-pleaser.


Hirut mulugeta Adugna
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This recipe was a hit with my family! The chicken was juicy and flavorful, and the vegetables were cooked to perfection.


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