STRAW AND HAY
Years after I clipped this recipe from a local newspaper, it's still one of my husband's and my favorites. Sometimes I substitute shrimp or scallops for the ham. We can't decide which way we like it more!
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a blender, combine the milk, cottage cheese and cornstarch; cover and process until smooth. Transfer to a small saucepan; add the salt, pepper and nutmeg. Cook and stir over medium heat until mixture comes to a boil Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in 1/4 cup Parmesan cheese until melted., Cook fettuccine according to package directions. Meanwhile, in a large skillet coated with cooking spray, cook ham and garlic for 2 minutes. Add peas; cook until heated through. Remove from the heat; stir in cheese sauce. , Drain fettuccine. Add to sauce; toss to coat. Sprinkle with remaining Parmesan cheese.
Nutrition Facts : Calories 237 calories, Fat 6g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 473mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 2g fiber), Protein 14g protein.
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Nur Hisa
hisan60@yahoo.comThis was a bit too spicy for my taste, but I still enjoyed it.
Mr Tapu
m_t@yahoo.comI would definitely recommend this recipe to anyone who loves hearty and flavorful dishes.
francis oputa
francis_o@yahoo.comThis was a great way to get my kids to eat their vegetables.
Adex Bades
a97@hotmail.comI love how this dish can be made ahead of time. It's perfect for busy weeknights.
Tshepo Jonas
t.j27@hotmail.comI wasn't sure what to expect from this dish, but I was pleasantly surprised. It was really flavorful and satisfying.
Jahangir Tareen
j_tareen@yahoo.comThis was really easy to make, and it tasted even better than I expected. I'll definitely be making it again.
Solomon Emmanule
e-solomon50@yahoo.comI've made this dish several times now, and it's always a hit. It's a great way to impress your guests.
Matthew Carey
matthew24@gmail.comThis was a great way to use up leftover straw and hay. It turned out really tasty!
Taibesi Always
t@hotmail.comI was really surprised at how much I liked this dish. I'm not usually a fan of straw and hay, but this recipe changed my mind.
Jamie Gottage
g@gmail.comThe flavors in this dish are amazing! I would highly recommend it to anyone who loves savory and sweet dishes.
Tadiwa Bontsibokae
tadiwa-b59@hotmail.comThis was the perfect comfort food on a cold winter night.
Alieid Warsame
w_alieid75@hotmail.co.ukI love how versatile this recipe is. I was able to use ingredients that I already had on hand, and it still turned out delicious.
Farjana chowdhury
farjana-chowdhury40@gmail.comThis dish was easy to make and turned out great! I was really impressed with how well the flavors came together.
murano gbolahan
gbolahan82@hotmail.comThis was absolutely scrumptious! I was a little hesitant at first, but I'm so glad I tried it. The combination of textures and flavors was incredible. I will definitely be making this again.