STRAPATSADA
Posting for ZWT6 Greek region. This recipe is actually kind of a tomato omelette. It is quick to make and tasty.
Provided by Papa D 1946-2012
Categories Breakfast
Time 25m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- In a small skillet over medium heat saute the chopped onion in the olive oil.
- In a bowl whisk the eggs and add them into the skillet along with the chopped tomato and season to taste. Mix well and cook until the juices evaporate.
- Transfer to a plate and serve topped with crumbled feta cheese and parsley.
Nutrition Facts : Calories 433.1, Fat 37.2, SaturatedFat 6.9, Cholesterol 423, Sodium 147.6, Carbohydrate 11.8, Fiber 2.2, Sugar 6.4, Protein 14.1
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Kalyan Gajmer
[email protected]This is a dish that I will definitely be making again and again.
Hugh Chipunza
[email protected]I can't wait to try this recipe with different types of vegetables.
Jazaib Khan
[email protected]This recipe is a great base for adding your own personal touches.
Esther Jooste
[email protected]I added some feta cheese to the dish and it was amazing.
shahzad arain
[email protected]This dish is a great way to use up leftover tomatoes and onions.
Suleiman Daniels
[email protected]I was looking for a new egg dish to try and this one didn't disappoint. It's flavorful and satisfying.
Claudia Hernandez
[email protected]This recipe is easy to follow and the results are delicious. I would definitely recommend it to others.
Chris Pickard
[email protected]I've made this dish several times and it always turns out great. It's a family favorite.
Rebecca Ologhodien
[email protected]I made this dish for my family and they loved it. Even my picky kids ate it all up.
free fire player
[email protected]Five stars! This recipe is a keeper.
PHILESHA POTTER
[email protected]This is the perfect dish for a lazy Sunday brunch.
Juliana Hernandez
[email protected]I love that this dish can be made with simple ingredients that I always have on hand.
RMSC BD 2021
[email protected]This is a great recipe for a quick and easy meal. It's also very versatile - you can add whatever vegetables you have on hand.
Raynold Mensah
[email protected]I'm not usually a fan of eggs, but this dish changed my mind. The tomatoes and onions added so much flavor that I couldn't get enough.
Noob Ez
[email protected]Strapatsada was an absolute delight to make! The flavors of the tomatoes and onions were perfectly balanced, and the eggs were cooked to perfection. I will definitely be making this dish again.