STRACCIATELLA WITH SPINACH
This light, classic Roman soup may be all you want to eat for a few days after Thanksgiving. It's traditionally made with chicken stock, but why not use turkey stock instead?
Provided by Martha Rose Shulman
Categories dinner, lunch, soups and stews, appetizer, main course
Time 1h
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place the stock in a large saucepan or soup pot. Remove 1/3 cup and set aside. Bring the rest to a simmer. Season to taste with salt and freshly ground pepper. If there is any visible fat, skim it away.
- Beat the eggs in a bowl, and stir in the 1/3 cup of stock, the semolina and the cheese.
- Stir the spinach into the simmering stock, then drizzle in the egg mixture, scraping all of it in with a rubber spatula. Stir very slowly with the spatula, paddling it back and forth until the little "rags" form. Taste, adjust seasoning and serve at once.
Nutrition Facts : @context http, Calories 238, UnsaturatedFat 5 grams, Carbohydrate 18 grams, Fat 10 grams, Fiber 1 gram, Protein 18 grams, SaturatedFat 4 grams, Sodium 1038 milligrams, Sugar 6 grams, TransFat 0 grams
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ralph anthoni
[email protected]This is my new favorite stracciatella recipe. The cheese is gooey and melted perfectly, and the spinach adds a nice touch of flavor. I will definitely be making this again.
Quraish Muha lutaaya
[email protected]I've made this recipe several times and it's always a hit. The stracciatella is so creamy and flavorful, and the spinach adds a nice pop of color and flavor. I highly recommend this recipe.
Shontus Kumar
[email protected]This was a great recipe! The stracciatella was creamy and rich, and the spinach added a nice touch of bitterness. I would definitely recommend this recipe to others.
Nabaggala Rosemaria
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious. The stracciatella was perfect and the spinach was cooked perfectly. I will definitely be making this again.
Monica O
[email protected]This recipe was a little more time-consuming than I expected, but it was worth it. The stracciatella was so creamy and flavorful, and the spinach added a nice touch of color and flavor. I would definitely recommend this recipe to others.
Maria Pinto
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of spinach, but I'm so glad I did! The stracciatella was amazing and the spinach was cooked perfectly. I will definitely be making this again.
Badshah Zaib
[email protected]This was my first time making stracciatella and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Louis Williams
[email protected]I'm not a big fan of spinach, but I really enjoyed this recipe. The stracciatella was so creamy and flavorful, and the spinach was cooked perfectly. I would definitely recommend this recipe to others.
Jessica Hoerning
[email protected]This recipe was easy to follow and the results were delicious. The stracciatella was perfectly cooked and the spinach added a nice flavor. I will definitely be making this again.
Raye Sinclair
[email protected]I followed the recipe exactly and it turned out great! The stracciatella was creamy and rich, and the spinach added a nice touch of bitterness. I would definitely recommend this recipe to others.
Saib Afgan
[email protected]This stracciatella with spinach recipe was a hit with my family! The cheese was gooey and melted perfectly, and the spinach added a nice pop of color and flavor. I will definitely be making this again.