STRACCIATELLA-ITALIAN EGG DROP SOUP
Steps:
- Chop fresh spinach and set aside.
- Whisk eggs, salt, pepper, and Parmesan cheese together and set aside.
- Bring chicken broth, lemon juice, lemon zest, and garlic to a boil; add chopped spinach and mix to incorporate.
- When broth is boiling, add eggs in a steady, slow stream, whisking broth rapidly to break eggs up as they are incorporated into the broth.
- When all eggs are blended with broth, reduce heat to a simmer and cook for an additional 2 to 3 minutes.
- Serve immediately; garnish with additional Parmesan cheese if desired.
- Tip
- Add egg noodles or fettuccini to this traditional soup for a hearty meal. Instead of spinach, you can also use other leafy green vegetables, like kale or swiss chard.
- Nutritional Information
- Serving size: 1 serving
- Calories: 110
- Fat: 3g (28% calories from fat)
- Cholesterol: 91mg
- Sodium: 639mg
- Total Carbohydrate: 3g
- Dietary Fiber: trace
- Protein: 16g
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md Masum h
[email protected]This soup is a must-try for any soup lover.
Kishor Japrel
[email protected]I love that this soup is low in calories and fat.
Jamil Subhan
[email protected]This soup is so flavorful and satisfying.
Dilshang dosky
[email protected]I've tried several egg drop soup recipes and this one is by far the best.
Prakash Bista
[email protected]This soup is the perfect meal for a busy weeknight.
Niraj Chy
[email protected]I made this soup for a party and it was a big hit. Everyone loved it.
Uneeb Butt
[email protected]This soup is a great way to get your kids to eat their vegetables.
Monty 4 YTUK
[email protected]I love the addition of Parmesan cheese to this soup. It really takes it to the next level.
Yahya Abdullah
[email protected]This soup is a great way to warm up on a cold day.
Shantel Campbell
[email protected]I'm not a big fan of egg drop soup, but this recipe changed my mind. It's so delicious and flavorful.
Geovanni Vazquez
[email protected]The egg ribbons in this soup are so delicate and flavorful. They really make the dish.
PRITOM RYP
[email protected]This soup is so easy to make, even for a beginner cook. I was able to make it in under 30 minutes.
Taiwo Daniel
[email protected]I love that this soup is made with simple, everyday ingredients. It's a great way to use up leftover vegetables.
Alama alama
[email protected]This soup is the perfect comfort food. It's warm, hearty, and flavorful.
Aiden Koonce
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the results are always delicious.
Rudra Kumer
[email protected]This Stracciatella Italian Egg Drop Soup was a delight! The broth was flavorful and the egg ribbons were cooked perfectly. I added a bit of extra Parmesan cheese and it was divine.