STRACCIATELLA ALLA ROMANA (ROMAN EGG DROP SOUP)
Tendrils of quickly cooked eggs, seasoned with cheese, nutmeg and pepper, float in a meaty stock in this traditional Italian soup. To avoid clumps that make the dish seem more like failed scrambled eggs than a delicate broth, pour the egg mixture into the hot stock in a thin stream, whisking as you go and promptly pulling it off the heat when done. In the dead of winter, when warmth is elusive and colds seem to be overtaking everyone, there's nothing better.
Provided by Samin Nosrat
Categories dinner, lunch, soups and stews, appetizer, main course
Time 25m
Yield About 6 servings
Number Of Ingredients 9
Steps:
- Set a large Dutch oven or soup pot over medium-high heat. Add oil. When it shimmers, add the onions and a generous pinch of salt. Reduce heat to medium. Stirring occasionally, cook onions for 10 to 15 minutes until tender. It's fine if they start to take on a little color.
- In a large measuring cup or medium bowl with a spout, thoroughly whisk together the eggs, ½ cup grated Parmesan, nutmeg, black pepper, and a generous pinch of salt.
- When onions are tender, add Parmesan rind and stock to pot. Increase heat to high and bring to a boil. Reduce to a strong simmer. While gently whisking soup with one hand, pour egg mixture into pot in a thin stream with the other. Once all of the egg mixture has been added, turn off the heat. Remove Parmesan rind. Taste and adjust for salt.
- Ladle soup into bowls and serve immediately, garnished with Parmesan, black pepper, and parsley.
Nutrition Facts : @context http, Calories 322, UnsaturatedFat 14 grams, Carbohydrate 16 grams, Fat 20 grams, Fiber 1 gram, Protein 18 grams, SaturatedFat 5 grams, Sodium 994 milligrams, Sugar 7 grams, TransFat 0 grams
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[email protected]I tried this recipe and it was a disaster. The soup was bland and the egg drop was lumpy.
Ashraful Juha
[email protected]I'm not sure about this recipe. It seems like there are too many ingredients.
Wiedaad Hendricks
[email protected]This soup looks so good! I can't wait to try it.
tahmid 65
[email protected]I'm always looking for new soup recipes, and this one looks like a winner. Thanks for sharing!
Fahim Sulaimani
[email protected]I've never made stracciatella alla romana before, but I'm definitely going to try this recipe. It looks delicious!
Linford Ochieng
[email protected]This is the best egg drop soup I've ever had!
Rabindar Sah
[email protected]I made this soup for a dinner party last night, and everyone loved it! It's definitely a new favorite.
Priscilla Knell
[email protected]This soup is the perfect comfort food. It's warm and hearty, and it always makes me feel better when I'm sick.
zeeshan muhammad
[email protected]I love the simplicity of this soup. It's just a few ingredients, but they come together to create something really special.
Nuwan Tharusha
[email protected]I've been making this soup for years, and it's always a hit with my family and friends. It's so simple to make, but it's so delicious and satisfying.
Sunmati Bk
[email protected]This was my first time making stracciatella alla romana, and it turned out great! The soup was flavorful and comforting, and the egg drop made it extra special.