STRACCETTI DI PESCE SPADA
Steps:
- Slice the swordfish into 1/2 by 2-inch strips. Dust with flour and toss to evenly coat. In a medium skillet, heat the olive oil with garlic and chile peppers. Remove the garlic when golden brown. Shake off the excess flour from the swordfish strips and carefully place into hot olive oil. Season with salt and when the fish is golden in color, add the white wine. Let the wine reduce a little and then add the tomatoes. Reduce the tomatoes for approximately 3 minutes and add the black olives. Place on large plate and serve with fresh arugula.
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Joseph Miller
[email protected]This recipe is a fail. The fish was dry and the sauce was bland. I would not recommend this dish.
Jayeola Akintunde
[email protected]I'm not sure what went wrong, but my dish didn't turn out as good as I expected. The fish was a bit overcooked and the sauce was too salty.
Dylan Bouchard
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive meal.
Palesa rasekele Rasekele
[email protected]I made a few changes to the recipe and it still turned out great. I used a different type of fish and added some extra vegetables.
MD Sakib Islam Roddo
[email protected]I followed the recipe exactly and it turned out perfectly. I highly recommend this dish.
chosen pk
[email protected]This is the best fish recipe I've ever tried. It's so flavorful and juicy.
Ramatu Ibrahim
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Zain Ul Abdien
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Dan Eazzy
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The sauce was especially good.
Rahman Fe rahi
[email protected]This is one of my favorite fish recipes. It's so easy to make and always turns out great.
Yasir Ahmadi
[email protected]I made this for dinner last night and it was a hit! My family loved the combination of flavors and textures.
John herrera
[email protected]This dish was absolutely delicious! The fish was cooked perfectly and the sauce was flavorful and tangy. I would definitely make this again.