STRACCETTI DI MANZO - SLICED STEAK AND ARUGULA
For dinner or an appetizer in a hurry, many Roman cooks have relied on this classic trattoria favorite. Origin unknown courtesy of the chef who conducted my Italian Gourmet cooking class. So easy and SO good! It can be served hot, room temperature, it was even good cold 2 days later!1/2012, I found the source: http://www.epicurious.com
Provided by Chicagoland Chef du
Categories < 30 Mins
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Mound arugula on a large platter.
- Over high heat, heat oil with garlic and rosemary in a 12" heavy skillet turning garlic and rosemary once or twice, until garlic is golden, abut 4 minutes.
- Discard garlic and rosemary.
- Meanwhile, pat steaks dry and sprinkle steak with salt and pepper. Slice steaks lengthwise, against the grain into 1/2" slices.
- Add meat to skillet, tossing with tongs to color evenly, about 1 minute for medium-rare.
- Arrange steak slices over the arugula.
- Add shallots rings to the oil along with the vinegars and 1/4 t salt. and pepper. Boil for 2 minutes. turn off heat.
- Using tongs, remove the shallots and arrange over the beef slices. Pour the hot dressing over the beef and lettuce.
- Serve immediately.
Nutrition Facts : Calories 325.6, Fat 23, SaturatedFat 4.2, Cholesterol 71.4, Sodium 215.8, Carbohydrate 3.8, Fiber 0.6, Sugar 1.6, Protein 25.1
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Panashe Mapetere
[email protected]This recipe is a must-try for any steak lover.
Abutaleb Shekh
[email protected]I'm always looking for new and exciting ways to cook steak. This recipe definitely fits the bill!
Godiya Ram
[email protected]This dish is a great way to get your kids to eat their vegetables.
CL L3O
[email protected]I love how versatile this dish is. I've made it with different cuts of steak and it's always delicious.
etenesh goa
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser.
MAHMOOD HUSSAIN
[email protected]I've never made steak before, but this recipe made it easy. The steak turned out perfect and the dish was so flavorful.
Damien Blackmon
[email protected]I'm not a big fan of arugula, but I really enjoyed this dish. The steak was cooked perfectly and the sauce was delicious.
Denakpo Oscar martin's
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
x.ala88
[email protected]This dish is a great way to use up leftover steak. It's also a great option for a quick and easy lunch.
Nawal Ahmad
[email protected]I love the simplicity of this dish. It's easy to make and the results are always delicious.
Nonkasana Liyabona
[email protected]This recipe is a keeper! I will definitely be making it again.
lasthope
[email protected]I followed the recipe exactly and the dish turned out perfectly. The steak was tender and juicy, and the sauce was flavorful and rich.
MohammedWasim Youaefi555
[email protected]This is my go-to recipe for a quick and easy weeknight meal. The steak cooks up in minutes and the arugula adds a nice touch of freshness.
Kenneth Maben
[email protected]I've made this dish several times and it's always a winner. The combination of flavors is amazing.
Rick Thomas
[email protected]I made this for dinner last night and it was a hit! My family loved the tender steak and the flavorful sauce.
Junaid Aman
[email protected]This dish was absolutely delicious! The steak was cooked perfectly and the arugula added a nice peppery flavor.