STOWE BLUEBERRY OVEN PUFFED PANCAKE
Blueberry Oven Pancake. Custard-like filling with popover-like edges with the sweet-tartness of the blueberries. We discovered this recipe during a ski trip to Stowe, Vermont. I think I copied it out of a church recipe book. My family loves this recipe, and it was a hit at a recent brunch. I have used both fresh blueberries and frozen - with great results. This could be served as a dessert with ice cream.
Provided by Jb Tyler
Categories Breakfast
Time 45m
Yield 1 10, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a preheated 425 degree oven heat butter in a heavy 10" skillet until bubbly (be careful not to burn).
- Beat the eggs in a bowl with a fork, 1/4 cup milk, the flour, sugar and salt until smooth and well blended.
- Beat in remaining 1 3/4 cups milk.
- Pour into hot prepared skillet; bake in 425 degree oven about 20 minutes. Sprinkle with berries and cinnamon. Bake 10 to 15 minutes longer or until knife inserted in center coes out clean and pancake is browned and puffed. Cut in wedges. Serve with a bit of warm maple syrup.
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Marvelous Emmanuel
[email protected]I'm not sure what I did wrong, but my pancake didn't turn out very well.
HPG Sleety
[email protected]This pancake was a bit too dense for my taste.
juan castillo
[email protected]Overall, I thought this recipe was pretty good. I would make it again with a few modifications.
Ayaz Iqbal
[email protected]I would have liked the pancake to be a bit more crispy.
ayan hussein
[email protected]This pancake was a bit too eggy for my taste.
Ch Saboor
[email protected]I had a hard time finding fresh blueberries, so I used frozen ones instead. They worked just as well.
Prahlad
[email protected]The pancake didn't rise as much as I expected, but it still tasted good.
Mark Ballah
[email protected]I found this recipe to be a bit too complicated. I prefer simpler recipes.
Mushfika Monami
[email protected]This pancake was a bit too sweet for my taste, but I still enjoyed it.
Carmella Buswa
[email protected]I'm not usually a fan of pancakes, but this one was really good! The blueberries added a nice touch of sweetness.
Marion Maria
[email protected]This pancake was the perfect way to start my day!
Ghulam Rasool
[email protected]I love how easy this recipe was to make. I was able to whip it up in no time.
Okemmiri Paschal
[email protected]Wow! This pancake was amazing! The blueberries were so juicy and the pancake was so fluffy.
Lia Crouch
[email protected]This pancake was so good! I'm definitely adding this recipe to my regular breakfast rotation.
shehnaz hafeez
[email protected]I made this recipe for a brunch party, and it was a huge success! Everyone raved about how delicious it was.
chris allgood
[email protected]This pancake was a hit with my family! My kids loved the fluffy texture and the sweet blueberry filling. I'll definitely be making this again.
Teula Tetreault
[email protected]I was so impressed with how easy this recipe was to follow. I'm not much of a baker, but this recipe turned out perfectly! The pancake was light and fluffy, and the blueberries were evenly distributed throughout.
Mijbahok Mijbahok
[email protected]This blueberry oven-puffed pancake was a delightful treat! The pancake rose beautifully in the oven, and the blueberries burst with flavor in every bite. The lemon zest added a refreshing touch that complemented the sweetness of the blueberries perfe