STOVETOP STEEL CUT OATS
A friend of mine has been purchasing steel cut oats in bulk from the Amish in our area and sharing! Since I didn't know how to prepare them, I found a similar recipe online and adapted it to my taste. *Note-you can use 4 cups of water and omit the milk. The milk makes it creamier.
Provided by Cook4_6
Categories Breakfast
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Bring the water to a boil in a large pot. Add the steel cut oats and and salt. Stir.
- Reduce the heat to medium low and cook for 30 minutes. Make sure you stir the oats occasionally so they don't stick to the pan.
- When the oats start to thicken, at about 30 minutes, add in the milk and extract. I think the milk makes the oats creamier. Stir the oats, milk, and extract together and cook for ten more minutes.
- Add in cinnamon and raisins or whatever toppings you wish.
- (If you want to make bruleed oats-put the oats in a bowl, sprinkle with brown sugar and turbinado sugar. With a creme brulee torch, fire the top of the oats until the sugar is crystalized).
- Serve the oats hot. This batch makes 4-6 servings. If you want you can let the oats cool and then portion them out into smaller containers. To reheat, add a splash of milk and reheat in the microwave for 1-2 minutes.
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Jessica Carroll
[email protected]These oats were amazing! I've never had steel-cut oats before, but I'll definitely be making them again.
Abrielle
[email protected]These oats were a little bit bland, but they were still good. I think I'll try adding some fruit or nuts next time.
Thandiswa Nyirenda
[email protected]I love that this recipe is so quick and easy. I can have a delicious breakfast on the table in just a few minutes.
Kid Tafie
[email protected]These oats were the perfect way to start my day. They were filling and flavorful, and they gave me a lot of energy.
Mary Gregg
[email protected]I'm not sure what I did wrong, but my oats turned out really gummy. I think I'll try a different recipe next time.
Jordonne Joseph
[email protected]These oats were delicious! I especially loved the addition of the cinnamon and nutmeg.
NADER CHOWDHURY
[email protected]I'm so glad I found this recipe! Steel-cut oats are my new favorite breakfast.
Elana Venter
[email protected]These oats were a bit too sweet for my taste. I think I'll use less sugar next time.
michael bowden
[email protected]I've never made steel-cut oats before, but this recipe was so easy to follow. I'll definitely be making them again.
Ni Anik
[email protected]These oats were the perfect consistency. They were creamy and smooth, but they still had a little bit of texture.
Aguru Blessing
[email protected]I love that this recipe is so healthy. Steel-cut oats are a great source of fiber and protein, and they're also low in calories.
Kylie
[email protected]These oats were a little too runny for my taste. I think I'll add less water next time.
Ricobella shayna
[email protected]I'm not a huge fan of steel-cut oats, but this recipe was actually pretty good. The oats were cooked perfectly and they were very flavorful.
Sarah Paramo
[email protected]These oats were so easy to make! I just threw all the ingredients in my pot and let it simmer. They were ready in no time.
Abdullah Shoukat
[email protected]I love that this recipe is so versatile. I can add whatever toppings I want, like berries, nuts, or seeds. It's the perfect way to customize my breakfast.
MD Abu Raihan islam
[email protected]These oats were a bit too bland for my taste. I had to add some extra sweetener and spices to make them more flavorful.
Charlie Johnson-bird
[email protected]I've been making these steel-cut oats for years, and they're always a hit with my family. They're so creamy and delicious, and they're the perfect way to start the day.
Jack Fox
[email protected]These steel-cut oats are the perfect breakfast! They're hearty and filling, and they keep me full all morning long. I love that I can make them on the stovetop, too - it's so easy!