STOVETOP SKILLET PIZZA
I've seen several recipes for pizza not baked in an oven but this is my easier-to-make version. Honestly, it can be cooking 5 minutes after you decide to make it. What are you waiting for? Get measuring! You're going to love how easy this is. =^..^=
Provided by Fran Miller
Categories Pizza
Time 20m
Number Of Ingredients 10
Steps:
- 1. Find a medium-sized deeper skillet with a lid. (Any other size may change the cooking time, but just watch carefully. It's all good.) Mist it well with cooking spray.
- 2. Add flour, baking powder, salt, yeast, and sugar (if using) to the skillet. Stir together.
- 3. Pour in lukewarm water (warm like "baby bath water") and honey, if you're using that instead of the sugar. Stir together, then spread over the bottom of the skillet.
- 4. Top crust dough with sauce, toppings, and cheese.
- 5. Put the skillet on the stove & cover with a lid. Turn the heat to MEDIUM and the timer to 5 minutes.
- 6. When the timer goes off, tilt the lid a little to vent, turn the heat down to MEDIUM-LOW, and set the timer for 10 minutes.
- 7. At this point, lift the bottom edge of the pizza to look at the crust. If you have a gas stove, it might be browned enough for your liking. If you have an electric stove, you might need more time. Serve or cover (but still vent) and reset the timer. Just a suggestion... When you figure out what times & settings work best for your stove, note them down for next time. (My old electric stove takes 5 minutes on MEDIUM, then about 13 minutes on one notch lower than MEDIUM.) =^..^=
- 8. Once the bottom of the crust meets with your approval, loosen the sides of the pizza, if necessary, and slide it out of the skillet and onto a cutting board. Slice & serve!
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AR Asif Ahammad
[email protected]Overall, I thought this was a good recipe, but it could be improved with a few tweaks.
Baidullah Khan
[email protected]I thought the sauce on this pizza was a bit bland.
Md Shain
[email protected]The crust on this pizza was a little too thick for my liking.
Michael Russell
[email protected]This pizza was a bit too greasy for my taste.
Sydrana Marshall
[email protected]I would definitely recommend this recipe to anyone who loves pizza.
Sukhadi Pandit
[email protected]This is the best skillet pizza recipe I've ever tried.
Jasmine Mergendahl
[email protected]I'm not a big fan of pizza, but this recipe changed my mind. It was so good!
mirfan younas
[email protected]This pizza is so easy to make, even my kids can help.
Patient Mamuzo
[email protected]I've tried this recipe with different types of cheese and toppings and it always turns out great.
Hwang Tae Kyung
[email protected]This is a great recipe for a party. I made it for a group of friends and everyone loved it.
Queen Lisa Allen Reese
[email protected]I added some chopped pepperoni and mushrooms to my pizza and it was amazing!
Milroy Perera
[email protected]I found that the pizza cooked more evenly when I used a cast iron skillet.
Liam Killian
[email protected]The crust on this pizza was a little too crispy for my taste, but the toppings were delicious.
mdatik mai
[email protected]I love that this recipe uses a skillet instead of a pizza stone. It makes it so much easier to cook.
Laraib Khan
[email protected]This is a great recipe for a weeknight meal. It's quick, easy, and delicious.
sophie bobola
[email protected]I was amazed at how quickly this pizza came together. It was ready in under 30 minutes and it tasted like it was from a pizzeria.
Itumeleng Mokhele
[email protected]I've made this pizza several times and it always turns out great. It's so easy to make and the results are delicious.
Sunil Roy
[email protected]This skillet pizza was a hit with my family! The crust was crispy and the toppings were flavorful. I especially loved the gooey cheese.