STOVETOP SKILLET PIZZA
I've seen several recipes for pizza not baked in an oven but this is my easier-to-make version. Honestly, it can be cooking 5 minutes after you decide to make it. What are you waiting for? Get measuring! You're going to love how easy this is. =^..^=
Provided by Fran Miller
Categories Pizza
Time 20m
Number Of Ingredients 10
Steps:
- 1. Find a medium-sized deeper skillet with a lid. (Any other size may change the cooking time, but just watch carefully. It's all good.) Mist it well with cooking spray.
- 2. Add flour, baking powder, salt, yeast, and sugar (if using) to the skillet. Stir together.
- 3. Pour in lukewarm water (warm like "baby bath water") and honey, if you're using that instead of the sugar. Stir together, then spread over the bottom of the skillet.
- 4. Top crust dough with sauce, toppings, and cheese.
- 5. Put the skillet on the stove & cover with a lid. Turn the heat to MEDIUM and the timer to 5 minutes.
- 6. When the timer goes off, tilt the lid a little to vent, turn the heat down to MEDIUM-LOW, and set the timer for 10 minutes.
- 7. At this point, lift the bottom edge of the pizza to look at the crust. If you have a gas stove, it might be browned enough for your liking. If you have an electric stove, you might need more time. Serve or cover (but still vent) and reset the timer. Just a suggestion... When you figure out what times & settings work best for your stove, note them down for next time. (My old electric stove takes 5 minutes on MEDIUM, then about 13 minutes on one notch lower than MEDIUM.) =^..^=
- 8. Once the bottom of the crust meets with your approval, loosen the sides of the pizza, if necessary, and slide it out of the skillet and onto a cutting board. Slice & serve!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
AR Asif Ahammad
ahammada41@gmail.comOverall, I thought this was a good recipe, but it could be improved with a few tweaks.
Baidullah Khan
k_b@yahoo.comI thought the sauce on this pizza was a bit bland.
Md Shain
md73@hotmail.comThe crust on this pizza was a little too thick for my liking.
Michael Russell
m_russell98@aol.comThis pizza was a bit too greasy for my taste.
Sydrana Marshall
m.s89@hotmail.comI would definitely recommend this recipe to anyone who loves pizza.
Sukhadi Pandit
ps@gmail.comThis is the best skillet pizza recipe I've ever tried.
Jasmine Mergendahl
jm@hotmail.comI'm not a big fan of pizza, but this recipe changed my mind. It was so good!
mirfan younas
mirfan_younas97@hotmail.comThis pizza is so easy to make, even my kids can help.
Patient Mamuzo
patientmamuzo73@hotmail.comI've tried this recipe with different types of cheese and toppings and it always turns out great.
Hwang Tae Kyung
hwang_t73@gmail.comThis is a great recipe for a party. I made it for a group of friends and everyone loved it.
Queen Lisa Allen Reese
queenl99@gmail.comI added some chopped pepperoni and mushrooms to my pizza and it was amazing!
Milroy Perera
m.perera@yahoo.comI found that the pizza cooked more evenly when I used a cast iron skillet.
Liam Killian
killian_l73@gmail.comThe crust on this pizza was a little too crispy for my taste, but the toppings were delicious.
mdatik mai
mdatik@aol.comI love that this recipe uses a skillet instead of a pizza stone. It makes it so much easier to cook.
Laraib Khan
khan.l@hotmail.comThis is a great recipe for a weeknight meal. It's quick, easy, and delicious.
sophie bobola
b-sophie81@hotmail.comI was amazed at how quickly this pizza came together. It was ready in under 30 minutes and it tasted like it was from a pizzeria.
Itumeleng Mokhele
mokhele16@yahoo.comI've made this pizza several times and it always turns out great. It's so easy to make and the results are delicious.
Sunil Roy
sunil_r16@hotmail.comThis skillet pizza was a hit with my family! The crust was crispy and the toppings were flavorful. I especially loved the gooey cheese.