STOVETOP SESAME CHICKEN WINGS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Stovetop Sesame Chicken Wings image

Craving chicken wings... but don't want to turn on the oven? This is the recipe you've been looking for! Serve with thinly sliced raw carrots for a simple appetizer or light summer meal.

Provided by gebah

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 45m

Yield 3

Number Of Ingredients 9

2 tablespoons brown sugar
1 tablespoon honey
1 teaspoon sesame oil
¼ teaspoon hot chile oil
2 tablespoons olive oil
1 ½ pounds chicken wings, split and tips removed
¼ cup lite soy sauce
1 tablespoon white sugar
1 tablespoon sesame seeds

Steps:

  • Combine brown sugar, honey, sesame oil, and chili oil in a small bowl; set aside.
  • Heat olive oil in a nonstick pan over medium heat. Add chicken and cook, turning occasionally, until lightly browned on all sides, about 5 minutes. Reduce heat to low, add soy sauce, and cook until reduced, about 5 minutes. Flip chicken to coat evenly.
  • Add brown sugar mixture to the pan. Continue to cook and flip chicken until no longer pink in the center and juices run clear, about 20 minutes. Sprinkle with white sugar. Continue flipping and cooking for an additional 5 minutes. Remove from the pan and sprinkle with sesame seeds.

Nutrition Facts : Calories 361 calories, Carbohydrate 21.3 g, Cholesterol 47.6 mg, Fat 23.4 g, Fiber 0.5 g, Protein 16.9 g, SaturatedFat 4.8 g, Sodium 758.1 mg, Sugar 19.1 g

Dragon_Bug685*
dragon_bug685*[email protected]

Just made these wings and they are phenomenal! Thanks for the great recipe!


Jadaysha Barnett
[email protected]

I've never made chicken wings before but this recipe made it so easy. They turned out perfectly and everyone loved them!


DXB Creative
[email protected]

These wings are amazing! The crispy coating and the sweet and savory sauce are to die for.


Mia Aldred
[email protected]

I was really excited to try this recipe but I was disappointed. The wings were bland and the sauce was too thick.


LaRonnie Swiney
[email protected]

These wings are the perfect party food. They're easy to make and everyone loves them.


Pooja Singh
[email protected]

Followed the recipe exactly and the wings were dry and overcooked. Not sure what went wrong.


Wendy Parker
[email protected]

Easy to follow recipe and the wings turned out amazing! Will definitely be making these again.


kimmy auroraplayz
[email protected]

I've made these wings several times now and they're always a crowd-pleaser. Definitely one of my go-to recipes.


shawn Sanchez
[email protected]

The sauce was a bit too spicy for my taste, but overall these wings were delicious.


Switt Marco
[email protected]

These wings were a huge hit at my party! I loved the crispy coating and the sweet and savory sauce.