STOVETOP SAFFRON RICE
Takes a little time but well worth the wait!
Provided by Kimber
Categories Side Dish Rice Side Dish Recipes
Time 1h20m
Yield 5
Number Of Ingredients 9
Steps:
- Cover rice with cold water and set aside to soak for 30 minutes.
- Soak saffron threads in 2 tablespoons boiling water.
- Melt butter in a large saucepan over medium heat; add cardamom, cloves and cinnamon and fry 2 minutes, stirring occasionally. Stir in onion and saute, stirring occasionally, until golden brown. Stir in the rice, reduce heat to low and simmer for 5 minutes, stirring constantly.
- Pour in the boiling broth and stir in the salt and saffron.
- Cover and cook until rice is cooked and all liquid is absorbed, about 40 minutes.
Nutrition Facts : Calories 404 calories, Carbohydrate 69.5 g, Cholesterol 24.4 mg, Fat 10.2 g, Fiber 3.2 g, Protein 7.1 g, SaturatedFat 6 g, Sodium 811.9 mg, Sugar 3.3 g
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Faham Mohammed
[email protected]This recipe is a keeper! The saffron rice was absolutely delicious and everyone at the dinner table loved it.
mhamad king
[email protected]Meh.
Warren Mathonsi
[email protected]This is my new favorite way to make rice. It's so easy and the saffron gives it such a beautiful color.
Hubdar Ali
[email protected]I'm not sure if I did something wrong, but my saffron rice turned out mushy. Maybe I added too much water?
vincent clegg (vin)
[email protected]The saffron rice was a great side dish for our lamb chops. The saffron gave it a really nice flavor.
taber sosen
[email protected]Followed the recipe exactly and the rice came out perfect. Will definitely be making this again.
Lingwal Wray
[email protected]This saffron rice was a bit bland for my taste. I think I'll add some more spices next time.
Andi Dean
[email protected]Delicious! Just the right amount of saffron to give the rice a lovely flavor.
fatima sherazi
[email protected]I've never cooked with saffron before, but this recipe made it easy. The rice turned out beautiful and flavorful.
Eniola Abidemi
[email protected]This rice dish was a hit with my family! I love the vibrant color and the delicate flavor of the saffron. It was easy to make and cooked perfectly on the stovetop.