STOVETOP ORZO MEDLEY

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Stovetop Orzo Medley image

A burst of butter and a colorful array of vegetables make this pretty pasta side good enough for company. Use a blend of exotic mushrooms to make it extra special. -Marie Rizzio, Interlochen, Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 10

1-1/4 cups uncooked orzo pasta
2 shallots, finely chopped
1 tablespoon olive oil
3/4 pound fresh snow peas
1/2 pound assorted fresh mushrooms (such as portobello, button and/orshiitake), thinly sliced
1/4 cup pine nuts
2 tablespoons butter
1 teaspoon salt
1/2 teaspoon coarsely ground pepper
1/4 cup finely chopped sweet red pepper

Steps:

  • Cook orzo according to package directions. Meanwhile, in a large skillet, saute shallots in oil for 2 minutes. Add peas and mushrooms; cook 3 minutes longer. Add pine nuts; cook and stir until vegetables are tender., Drain orzo; stir in the shallot mixture, butter, salt and pepper until blended. Sprinkle with red pepper.

Nutrition Facts : Calories 203 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 322mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges

Cameron Vassar
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OMG! This is so good!


Lauren Rossano
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I love this recipe! ❤️


EmoBabyGirl
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This is the best orzo medley I've ever had!


Calvin Lewis
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I'm not a big fan of orzo, but this recipe changed my mind.


Felix Peter
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This orzo medley is a great way to use up leftover veggies.


Saood Jani
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This is a healthy and delicious dish that I can feel good about eating.


Dave Grant
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I love that this recipe is so versatile. I can use any type of veggies I want.


Can
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This is the perfect recipe for a busy weeknight meal.


Osama Khan
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I've made this recipe several times and it's always a hit with my family.


Judy West
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This is my new go-to recipe for orzo. It's so flavorful and easy to make.


Idiotic Puppy
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I love this recipe! It's so easy to make and the resultados are always delicious.


Valarie Osborne
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This is the best orzo medley I've ever had! The flavors are so well-balanced and the orzo is cooked perfectly. I highly recommend this recipe.


Julieth baltierra
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I'm not usually a fan of orzo, but this recipe changed my mind. The orzo is cooked perfectly and the flavors are amazing. I'll definitely be making this again.


amber hanif
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I made this orzo medley for a potluck and it was a huge hit! Everyone loved it and asked me for the recipe. It's definitely a keeper.


HIZBU Rrehman
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This orzo medley is the perfect comfort food. It's hearty and filling, but also light and flavorful. I love that it's a healthy dish that I can feel good about eating.


NanayniApon
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I love this recipe because it's so versatile. I can use any type of veggies I want and it always turns out great. I also love that it's a one-pot meal, so cleanup is a breeze.


Raiti's Rides Fan
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This is my new favorite orzo recipe! It's so easy to make and the results are amazing. The orzo is cooked perfectly and the veggies are tender and flavorful.


Allison Flores
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I've made this orzo medley several times now and it's always a hit with my family. The flavors are perfectly balanced and the orzo cooks up perfectly every time.


Santi Picca
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This orzo medley is a lifesaver on busy weeknights! It's so easy to make and the results are always delicious. I love that I can customize it with whatever veggies and protein I have on hand.