A burst of butter and a colorful array of vegetables make this pretty pasta side good enough for company. Use a blend of exotic mushrooms to make it extra special. -Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cook orzo according to package directions. Meanwhile, in a large skillet, saute shallots in oil for 2 minutes. Add peas and mushrooms; cook 3 minutes longer. Add pine nuts; cook and stir until vegetables are tender., Drain orzo; stir in the shallot mixture, butter, salt and pepper until blended. Sprinkle with red pepper.
Nutrition Facts : Calories 203 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 322mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges
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Cameron Vassar
[email protected]OMG! This is so good!
Lauren Rossano
[email protected]I love this recipe! ❤️
EmoBabyGirl
[email protected]This is the best orzo medley I've ever had!
Calvin Lewis
[email protected]I'm not a big fan of orzo, but this recipe changed my mind.
Felix Peter
[email protected]This orzo medley is a great way to use up leftover veggies.
Saood Jani
[email protected]This is a healthy and delicious dish that I can feel good about eating.
Dave Grant
[email protected]I love that this recipe is so versatile. I can use any type of veggies I want.
Can
[email protected]This is the perfect recipe for a busy weeknight meal.
Osama Khan
[email protected]I've made this recipe several times and it's always a hit with my family.
Judy West
[email protected]This is my new go-to recipe for orzo. It's so flavorful and easy to make.
Idiotic Puppy
[email protected]I love this recipe! It's so easy to make and the resultados are always delicious.
Valarie Osborne
[email protected]This is the best orzo medley I've ever had! The flavors are so well-balanced and the orzo is cooked perfectly. I highly recommend this recipe.
Julieth baltierra
[email protected]I'm not usually a fan of orzo, but this recipe changed my mind. The orzo is cooked perfectly and the flavors are amazing. I'll definitely be making this again.
amber hanif
[email protected]I made this orzo medley for a potluck and it was a huge hit! Everyone loved it and asked me for the recipe. It's definitely a keeper.
HIZBU Rrehman
[email protected]This orzo medley is the perfect comfort food. It's hearty and filling, but also light and flavorful. I love that it's a healthy dish that I can feel good about eating.
NanayniApon
[email protected]I love this recipe because it's so versatile. I can use any type of veggies I want and it always turns out great. I also love that it's a one-pot meal, so cleanup is a breeze.
Raiti's Rides Fan
[email protected]This is my new favorite orzo recipe! It's so easy to make and the results are amazing. The orzo is cooked perfectly and the veggies are tender and flavorful.
Allison Flores
[email protected]I've made this orzo medley several times now and it's always a hit with my family. The flavors are perfectly balanced and the orzo cooks up perfectly every time.
Santi Picca
[email protected]This orzo medley is a lifesaver on busy weeknights! It's so easy to make and the results are always delicious. I love that I can customize it with whatever veggies and protein I have on hand.