STOVETOP OMELETTE FOR ONE
Breakfast is said to be the most important meal of the day, and this hearty omelette includes veggies, turkey bacon, and cheese. Serves one hearty appetite or two smaller appetites.
Provided by thedailygourmet
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 15m
Yield 1
Number Of Ingredients 8
Steps:
- Melt butter in a nonstick skillet over medium-high heat. Saute mushroom slices, turkey bacon, green pepper, and onion until tender, 3 to 4 minutes. Remove to a plate.
- Whip eggs with salt and pepper in a bowl until well combined.
- Pour eggs into the skillet so they completely cover the bottom. Sprinkle Cheddar cheese and turkey bacon mixture over the top. Cook until eggs are set, about 5 minutes. Slide omelette onto a plate.
- Roll up the omelette from one edge until it resembles a burrito. Cut in half and serve.
Nutrition Facts : Calories 435.6 calories, Carbohydrate 9.5 g, Cholesterol 613.2 mg, Fat 32.4 g, Fiber 2.2 g, Protein 28.5 g, SaturatedFat 14.3 g, Sodium 751.3 mg, Sugar 4.8 g
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Mary Bennett
[email protected]This omelette was a hit with my whole family. Even my picky kids loved it!
ZeinEldeen Mohamed
[email protected]The omelette was a bit too bland for my taste, but it was still a good way to get some protein in the morning.
erick john
[email protected]I loved how easy this omelette was to make. It was the perfect way to use up some leftover veggies.
Cherobin Afeadi
[email protected]The omelette was a bit too greasy, but it was still a good breakfast.
Dilshad Karachi
[email protected]This omelette was the perfect way to start my day. It was fluffy, flavorful, and filling.
Game streamer
[email protected]I wasn't a big fan of the texture of this omelette. It was a bit too rubbery for my taste.
Md Saimun
[email protected]This omelette recipe is a lifesaver on busy mornings. It's so quick and easy to make, and it's always delicious.
Rameez Ahmad
[email protected]The omelette was a bit too runny for my taste, but it was still tasty.
ehecatl3
[email protected]I'm not really a fan of omelettes, but this one was actually pretty good. I'll definitely be making it again.
Chisom James
[email protected]The omelette was a bit too salty for my taste, but it was still a good breakfast.
Ghulamfarid Farid
[email protected]This omelette was so good, I ate it for breakfast, lunch, and dinner! It's definitely a new favorite recipe of mine.
Lynda Egboo
[email protected]I wasn't too impressed with this recipe. The omelette was a bit dry and flavorless.
djdidiruziriuuudKursat Saganak
[email protected]I've made this omelette recipe several times now, and it's always a hit with my family. It's a great way to use up leftover veggies, and it's always delicious.
Mo chaito
[email protected]The omelette was a bit overcooked, but it was still edible.
Nabeel Jalbani
[email protected]This was the best omelette I've ever had! It was so fluffy and flavorful, and the cheese and veggies were the perfect addition.
viveenna lamchaali
[email protected]The omelette was a bit too oily for my taste, but it was still tasty.
Christine Obara
[email protected]I loved this recipe! The omelette was so easy to make, and it turned out perfectly. I will definitely be making this again.
Matengu Alphar
[email protected]The omelette was a bit bland, but it was still a good way to get some protein in the morning.
Adejumo Omotoyosi
[email protected]This was a quick and easy breakfast that was perfect for a busy morning. The omelette was fluffy and flavorful, and the cheese and veggies added a nice touch.