STOVETOP MEAT LOAVES
Who says meat loaf has to bake in the oven for hours? For this convenient recipe, all you need is your stovetop and 30 minutes. It's a quick, simple dish to make for one or two people. -Emily Sund, Geneseo, Illinois.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the milk, oats, onion and salt. Crumble beef over mixture and mix well. Shape into 2 loaves. , In a small nonstick skillet, brown loaves on all sides; drain. Combine the cornstarch, tomato sauce and water until smooth. Pour over meat loaves. Bring to a boil. Reduce heat to medium-low; cover and cook until meat is no longer pink, 15-20 minutes.
Nutrition Facts : Calories 292 calories, Fat 13g fat (5g saturated fat), Cholesterol 99mg cholesterol, Sodium 548mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 2g fiber), Protein 33g protein. Diabetic Exchanges
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BiLaL KaKaR
[email protected]Thank you for sharing this recipe! I'm so glad I tried it.
Martin Corona
[email protected]I highly recommend this recipe. It's a great way to make a delicious and satisfying meal.
Ze Vermeirre
[email protected]This is a must-try recipe! It's easy to make and the results are amazing.
Brandon Garcia correa
[email protected]I'm so glad I found this recipe. It's the best meatloaf I've ever had.
Ahmad ALSAKA
[email protected]This meatloaf is a family favorite. It's always a hit at dinner parties and potlucks.
Bulgaru Cristina Emanuela
[email protected]I love this recipe because it's so versatile. I've used different types of ground meat, different vegetables, and different glazes, and it always turns out great.
mrafiqul hasan
[email protected]This meatloaf is a winner! It's easy to make, affordable, and absolutely delicious.
ASQ Media
[email protected]I've tried many meatloaf recipes over the years, but this one is by far the best. It's moist, flavorful, and the glaze is the perfect finishing touch.
Azam Butt
[email protected]This is my go-to meatloaf recipe. It's always a crowd-pleaser and it's so easy to make.
William Henault
[email protected]I made this meatloaf for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Jay Jj
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Prativa Oli
[email protected]I was really impressed with this recipe. It was easy to follow and the meatloaf turned out great! The glaze was especially good.
Asera Margret Patrick
[email protected]This meatloaf was a huge success! My family loved it and said it was the best they've ever had. I will definitely be making this again soon.
Ebube Muojekwu
[email protected]I've made this recipe several times and it's always a hit! It's so simple to make and the results are always amazing. The meatloaf is moist and flavorful, and the glaze is the perfect finishing touch.
Ndjdjd Rdnfj
[email protected]This was so easy to make and it turned out delicious! I used ground turkey instead of beef and it was still really flavorful. I will definitely be making this again.