STOVETOP GRANOLA
Steps:
- Heat the oil in a large skillet over medium-high heat. Add oats then cook and stir until starting to brown and crisp, about 5 minutes. Remove from heat and spread out on a cookie sheet to cool.
- Melt the butter in the same pan over medium heat. Stir in the honey and brown sugar; cook, stirring constantly, until bubbly. Return the oats to the pan. Cook and stir for another 5 minutes or so. Pour out onto the cookie sheet and spread to cool.
- Once cool, transfer to an airtight container and stir in the almonds and dried cranberries. Any additional nuts and fruit can be stirred in at this time also.
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Charles Button
[email protected]I'm so glad I found this recipe. It's the best granola I've ever had.
Ajay Vimal
[email protected]This granola is so addictive! I can't stop snacking on it. It's the perfect combination of flavors and textures.
Michelle Powell
[email protected]I've made this granola several times now and it's always a hit. It's the perfect balance of sweet and crunchy.
Amy carpenter
[email protected]This granola is a lifesaver on busy mornings. It's quick and easy to make, and it keeps me full until lunch.
Joynab Bibi
[email protected]I love the versatility of this granola. I can add it to yogurt, oatmeal, or just eat it as a snack. It's always delicious.
Charlotte McNamara
[email protected]This granola is a great way to start the day. It's filling and flavorful, and it gives me energy for the morning.
Pandey Kamal
[email protected]I was pleasantly surprised by how easy this recipe was. I'm not a big baker, but I was able to follow the instructions easily and the granola turned out great.
Thato Tsotetsi
[email protected]This granola is so delicious and easy to make. I love that I can control the ingredients and make it to my own liking.
Narayan Chaudhary
[email protected]I've been making this granola for years and it's always a hit. It's the perfect balance of sweet and crunchy. I love adding different nuts and seeds to change up the flavor.
Laylah Shaw
[email protected]This granola is amazing! It's so flavorful and crispy. I love that I can customize it with my favorite nuts and seeds.
Mareling Castro
[email protected]I was a little skeptical about making granola on the stovetop, but I'm so glad I tried this recipe. It's so much better than the granola I used to buy at the store. It's crispy, flavorful, and has the perfect amount of sweetness.
Junes Munda
[email protected]This granola is so good! I love the way the oats and nuts toast up in the butter. It's also really easy to make, which is a bonus.
Carla Ariaz
[email protected]I've tried many granola recipes before, but this one is definitely my favorite. The proportions of oats, nuts, and seeds are perfect, and the maple syrup and honey add just the right amount of sweetness. It's a staple in my pantry now.
Joey Rice
[email protected]The granola turned out perfectly crispy and flavorful. I especially loved the combination of oats, nuts, and dried cherries. It's the perfect snack or breakfast cereal.
Derejie Girma
[email protected]I couldn't believe how quick and easy this recipe was. I had a batch of delicious, homemade granola in under 30 minutes. It's perfect for busy mornings when I don't have time for a big breakfast.
Jakariya Islam
[email protected]This granola recipe is a game-changer! It's so easy to make and tastes even better than store-bought granola. I love that I can customize it with my favorite nuts, seeds, and dried fruits.