STOVETOP CLAMBAKE
This stovetop clambake is the best. There is NO LOBSTER in this one, even though I live in Maine.
Provided by Daune (pronounced "Dawn") Browne
Categories Seafood
Time 1h30m
Number Of Ingredients 24
Steps:
- 1. Add to large pot, beer, chicken stock, shallots, garlic, thyme, bay leaves and old bay seasoning. Bring to a boil.
- 2. When mixture starts to boil, add potatoes and sausages. Reduce heat to simmer and cook until potatoes start to soften slightly, about 10 minutes.
- 3. Add corn, clams, mussels, shrimp and lemon halves. Cover and let steam until clams and mussels have opened and shrimp start to curl, turn pink and are just cooked through...about 5-10 minutes.
- 4. With slotted spoon, remove all to serving platter. Finish with lemon wedges and seafood sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Matthew Cook
[email protected]This is my new go-to recipe for clam bakes. It's easy to make and always a hit with my guests.
hay Zhed
[email protected]I love the combination of seafood and vegetables in this dish. It's a healthy and satisfying meal.
demesi Tolla
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Chi Hegdekar
[email protected]I've never made a clam bake before, but this recipe made it easy. It was a great way to try something new.
Gilberto Aviles
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The clams were tender and the broth was amazing.
Sitiveni Nakaca
[email protected]I'm not a big fan of clams, but I loved this recipe. The sauce was so flavorful and the vegetables were cooked perfectly.
Rana Haris
[email protected]This clam bake is a great way to use up leftover seafood. I added some shrimp and lobster to mine and it was delicious.
Abdul Muhammad
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Tahir Anjum
[email protected]This recipe is a great way to enjoy fresh seafood. The vegetables were cooked perfectly and the sauce was delicious.
Tamy
[email protected]I've made this clam bake several times now and it's always a crowd-pleaser. The mussels are my favorite part.
kelly Ann brooks
[email protected]This clam bake was a hit at my last dinner party! The clams were cooked perfectly and the broth was flavorful and delicious.