STOVETOP CHILI MAC

facebook share image   twitter share image   pinterest share image   E-Mail share image



Stovetop Chili Mac image

This one-pot wonder features hearty fall flavors that will have everyone asking for seconds.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Time 45m

Number Of Ingredients 11

Coarse salt and ground pepper
3/4 pound rigatoni or other tube-shaped pasta
1 teaspoon extra-virgin olive oil
3 garlic cloves, roughly chopped
1 small yellow onion, diced small
1 pound ground beef chuck (85 percent lean)
1 3/4 teaspoons ground cumin
1 cup corn kernels, thawed if frozen
1 small zucchini, diced medium
1 can (28 ounces) diced tomatoes
2 ounces cheddar, grated (3/4 cup)

Steps:

  • In a large pot of boiling salted water, cook pasta according to package instructions. Drain and return to pot. Meanwhile, in a large skillet heat oil over medium. Add garlic and onion and cook until onion is translucent, 3 minutes.
  • Increase heat to medium-high, add beef, and cook, breaking up meat with a wooden spoon, until no longer pink, about 5 minutes. Add cumin and cook until fragrant, 1 minute. Season with salt and pepper. Add corn and zucchini and cook until zucchini is crisp-tender, 2 minutes. Add tomatoes and juice, bring to a simmer, and cook until mixture is heated through, about 3 minutes. Season to taste with salt and pepper. Divide pasta among four bowls, top with meat sauce, and sprinkle with cheese.

Nutrition Facts : Calories 755 g, Fat 25 g, Fiber 5 g, Protein 51 g, SaturatedFat 10 g

MD Riad Ahmed
[email protected]

This was a great recipe! I'm not usually a fan of chili mac, but this was really good. The flavor was perfect and it was easy to make. I'll definitely be making this again.


Jose Maldonado
[email protected]

This is the best chili mac recipe I've ever tried. It's so flavorful and easy to make. I highly recommend it!


James Sarytchoff
[email protected]

I made this chili mac for my family last night and they loved it! It was easy to make and it tasted great. I will definitely be making this again.


Mischelle Zafire
[email protected]

This chili mac is a great weeknight meal. It's quick and easy to make, and it's always a hit with my kids. I usually serve it with a side salad or some bread.


Liaquat Ali Mangrio
[email protected]

I love this chili mac! It's so easy to make and it's always delicious. I usually add a little bit of sour cream and cheese on top, and it's perfect.


Andzani Shine Manyisa
[email protected]

This is my go-to chili mac recipe. It's always a hit with my family and friends. The flavor is amazing and it's so easy to make. I highly recommend this recipe.


Md: Abdur Rahim
[email protected]

I wasn't sure how this chili mac would turn out, but I was pleasantly surprised. It was really good! The flavor was great and it was easy to make. I will definitely be making this again.


aimee semple
[email protected]

This chili mac is a great way to warm up on a cold day. It's also a great way to use up leftover chili. I love that it's so easy to make and that it's always a hit with my family.


Queen Mariana
[email protected]

I was really impressed with this chili mac. It was so easy to make and it tasted delicious. The beef and beans were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.


Ahmed Kemo
[email protected]

This is the best chili mac I've ever had! The flavor is amazing and it's so easy to make. I will definitely be making this again and again.


Kutlwano Tlhagane
[email protected]

I love how easy this chili mac is to make. I can have it on the table in under 30 minutes. It's also a great way to use up leftover chili.


Naod Demelash
[email protected]

This chili mac was a hit with my family! It was easy to make and so flavorful. The beef and beans were perfectly cooked and the sauce was rich and creamy. I will definitely be making this again.