STOVETOP CHICKEN CASSEROLE
When I worked outside the home for a couple years a co-worker made this for our lunch one day---I am so glad I got the recipe from her---I love it! *my parents do not like mushroom soup---so when I have made it for them---I use cream of chicken & cream of celery. So just use your 2 favorite cream of soup*
Provided by Darla Sibley
Categories Casseroles
Time 40m
Number Of Ingredients 5
Steps:
- 1. Boil the 2 chicken breast until cooked---cut into bite size pieces.
- 2. Preheat oven to 350'.
- 3. In medium to large pot--bring the broth and both cream of soups to a boil. *I use a whisk to blend them all together.
- 4. Add chicken and stovetop. Stirring to mix well. Take off heat. Let sit 5 minutes.
- 5. Pour into a greased (I use non-stick spray) 13x9 in dish.
- 6. Bake 35-40 minutes.
- 7. **Optional--- Today when I made this I sprinkled the top with crushed French's Fried Onions. Add this the last 5-10 minutes of cook time so it doesn't get too brown.
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Bheki Maseko
[email protected]This chicken casserole is a winner! It's easy to make, delicious, and affordable. I highly recommend it.
PawcioZ
[email protected]This casserole is so quick and easy to make. I can have it on the table in under 30 minutes. It's a lifesaver on busy weeknights.
Victor Salazar
[email protected]This casserole is surprisingly healthy for a comfort food dish. It's made with lean chicken, Greek yogurt, and plenty of vegetables. I feel good about eating it.
Ugorji Chukwuemeka
[email protected]This casserole is the ultimate comfort food. It's warm, creamy, and cheesy. It's perfect for a cold winter night.
Md Khairul
[email protected]This casserole is packed with flavor! The combination of the creamy sauce, tender chicken, and savory vegetables is irresistible. I can't get enough of it.
Pamela Davis
[email protected]This casserole is very affordable to make. I can usually find all of the ingredients on sale. It's a great way to feed my family a delicious and satisfying meal without breaking the bank.
zubair pashtoon
[email protected]This is my go-to recipe for tailgating. It's easy to transport and always a crowd-pleaser. I like to make it ahead of time and reheat it on the grill.
Abubakirsirdiq Ajala
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again for my next party.
Indira Karki
[email protected]This is a lifesaver on busy weeknights! I can throw it together in no time and it's always a hit with my family. I like to use rotisserie chicken to save even more time. It's a great way to get a home-cooked meal on the table without a lot of hassle.
elizabeth piper
[email protected]This was my first time making a chicken casserole and it was a success! The recipe was easy to follow and the casserole turned out perfectly. I was worried it would be dry, but the chicken was moist and tender. I will definitely be making this again.
Adeline Edwards
[email protected]I made a few healthy swaps to this recipe and it turned out great! I used low-fat milk and Greek yogurt instead of regular milk and sour cream. I also added some chopped veggies like carrots and celery for extra nutrition. It was still creamy and del
Primrose Mpofu
[email protected]I'm not usually a fan of chicken casseroles, but this one was surprisingly good! The sauce is creamy and flavorful, and the chicken is tender and juicy. I served it over mashed potatoes and it was a perfect comfort food meal.
Dua jaber
[email protected]This chicken casserole is a family favorite! It's easy to make and always a hit. I like to add a little extra garlic and paprika for a bit of a kick. Definitely a 5-star recipe!