STOVETOP BREAD
Baking bread doesn't mean the house has to bake too. This recipe lets you bake a loaf on top of the stove instead of in it, keeping your kitchen cool.
Provided by Food Network Kitchen
Time 2h25m
Yield 1 loaf
Number Of Ingredients 5
Steps:
- Butter a 9-inch Dutch oven and set aside.
- Combine the butter, yeast, sugar, salt and 1 cup warm water in a stand mixer fitted with the dough hook attachment. With the mixer on low speed, add 1/2 cup of the flour at a time, waiting for each addition to be fully incorporated before adding more. Once all of the flour is added, knead on medium speed for 8 minutes.
- Transfer the dough to the prepared Dutch oven, cover and let rise until doubled in size, about 1 hour.
- Put the pot over medium-low heat and cook until the internal temperature of the bread registers 200 degrees F, 20 to 25 minutes. Let the bread cool in the pot for 5 minutes, then turn out onto a rack and let cool completely.
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Kaimudim Miya
[email protected]I can't wait to try this recipe!
Destiney Tomes
[email protected]This bread is perfect for a quick and easy breakfast or lunch.
Mickelle Pratt
[email protected]I'm so glad I found this recipe. It's the best stovetop bread recipe I've ever tried.
Ishrat Dawlatzai
[email protected]This recipe is a keeper! I will definitely be making this bread again.
Asmim Tabassum
[email protected]This bread is delicious! I love the crispy crust and the soft, fluffy inside.
Jessica Deleon
[email protected]I followed the recipe exactly and it turned out perfect. I was surprised at how easy it was to make.
Eric Lake
[email protected]Not sure why this recipe is so highly rated. It's just an average loaf of bread.
Antonio Langa
[email protected]This bread is bland and boring.
Victor Alvarez
[email protected]I've tried this recipe twice now and both times it turned out gummy. I'm not sure what I'm doing wrong.
Presly Sparkles
[email protected]This bread is a bit too dense for my taste.
Naomi Holliday
[email protected]This bread is perfect for sandwiches and toast. It's also great for making croutons and bread crumbs.
Yahya Sras
[email protected]I'm not a big fan of bread, but this recipe changed my mind. This bread is so soft and fluffy, I could eat it every day.
Evrahim Kolifa
[email protected]My kids loved this bread! They couldn't get enough of it.
Sandy Shref
[email protected]The flavor of this bread is amazing! I love the hint of sweetness from the honey.
Rajib Imtiaz
[email protected]This bread is so simple to make, yet it always turns out so well. It's my go-to recipe when I need a quick and easy loaf of bread.
Darrell Potter
[email protected]Not bad for a first attempt!
Alexa Meyline
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it tastes amazing. I love that I can make it in my kitchen without any special equipment.
Gule K
[email protected]This bread was a breeze to make! I followed the recipe exactly and it turned out perfectly. The crust was golden brown and crispy, and the inside was soft and fluffy. I enjoyed it with some butter and honey, and it was absolutely delicious.