STOVETOP BISCUITS
Adapted from My Prairie Cookbook: Memories and Frontier Food From My Little House To Yours by Melissa Gilbert
Provided by Karen Feinen
Categories Biscuits
Time 40m
Number Of Ingredients 5
Steps:
- 1. Whisk together flour, baking powder, and salt in a large bowl.
- 2. Add lard and mix in with fingers until mixture is mealy.
- 3. Add milk and mix until smooth dough forms.
- 4. Divide dough in half and work each half into 6 balls. Flatten balls to about 1/4 thick.
- 5. Melt one or two tablespoons lard in a medium cast iron skillet over medium-low heat.
- 6. Working in 2 batches, add first 6 pieces of dough to skillet and fry until brown, about 6 minutes per side. Drain on paper towels and repeat with second batch. Serve with Sausage Gravy. https://www.justapinch.com/recipes/stovetop-biscuits-with-sausage-gravy.html
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Marilyn Hereford
[email protected]I'm so glad I tried this recipe. These biscuits are now my new favorite biscuit recipe.
Ronald Louis Edmonds Jr.
[email protected]These biscuits are the perfect addition to a holiday meal.
Saleem
[email protected]These biscuits are the perfect make-ahead breakfast. I just pop them in the oven in the morning and they're ready to eat.
Hoyt Cantrell
[email protected]I love that these biscuits can be made in one bowl. It makes cleanup a breeze.
Belphegor Sleepy
[email protected]These biscuits are the perfect way to use up leftover buttermilk.
Habtamu Zewude
[email protected]I made these biscuits for my kids and they loved them. They're the perfect size for little hands.
Adrian Rodriguez
[email protected]I've never been a big fan of biscuits, but these ones changed my mind. They're so light and fluffy.
Pema choki
[email protected]These biscuits are simply amazing. I can't believe how easy they were to make.
Dover Olayinka (Dover'o)
[email protected]I'm so glad I found this recipe. These biscuits are now my go-to recipe for biscuits.
Kelly Gravestock
[email protected]These biscuits are the perfect addition to any breakfast, lunch, or dinner.
Rajiv Singh
[email protected]These biscuits are so versatile. I've served them with everything from gravy to jam to honey butter.
Javid Zamani
[email protected]I love that these biscuits don't require any special ingredients. I always have everything I need on hand.
Kuldeep Singh
[email protected]These biscuits are the perfect comfort food. They're so warm and satisfying.
Mathew Julius
[email protected]I made these biscuits for a brunch party and they were a huge success. Everyone loved them!
Shabansiddique Muhammadsiddique
[email protected]I've made these biscuits several times now and they're always a hit. They're so fluffy and buttery.
Takudzwa kenias Nyama
[email protected]I followed the recipe exactly and they came out delicious! My family loved them.
Amanda Zulu
[email protected]These biscuits were so easy to make and turned out perfectly! I'll definitely be making them again.