STOVETOP BAKED BEANS
Country music group Little Big Town's Kimberly Schlapman shares her recipe for Southern-style baked beans that don't require baking.
Provided by Food Network
Categories side-dish
Time 55m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cook the bacon in a heated cast-iron pan until the fat starts to render. Add the onion and green bell peppers. Cook until the vegetables are soft, about 5 minutes. Add the pork and beans, ketchup, molasses, vinegar, hot sauce, dry mustard and pepper. Stir to combine. Bring the beans to a simmer. Simmer over low heat for 30 to 40 minutes until thick. Add salt to taste.
- Serve hot, topped with chopped red onions.
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malcolm woodhouse
[email protected]Overall, these beans were a good recipe. I would definitely make them again.
Terry Abbas
[email protected]These beans were a little too salty for my taste. I would reduce the amount of salt next time.
Xavi Sanchez
[email protected]I'm not a big fan of baked beans, but these were actually really good. I would definitely make them again.
Iqbal Khokhar
[email protected]These beans were a great side dish for my barbecue. They were a big hit with my guests.
Sudin Lama
[email protected]I made these beans in my crock pot and they were perfect. They were so tender and flavorful.
dylan W
[email protected]These beans were a little too sweet for my taste. I would reduce the amount of brown sugar next time.
Zia Zia
[email protected]I followed the recipe exactly and the beans turned out perfectly. I will definitely be making them again.
Md Chandon
[email protected]Easy to make and very tasty. I would recommend this recipe to anyone.
Lexi Milne
[email protected]Delicious!
Shahzaib Kashif
[email protected]These beans were amazing! I will definitely be making them again and again.
Lala Atif Qureshi
[email protected]Not bad, but not great either. I would probably try a different recipe next time.
Arafat Hussain
[email protected]These beans were a little bland for my taste. I would add more spices next time.
Jordan Jenkins
[email protected]I loved the smoky flavor of these beans. They were so easy to make and perfect for a weeknight meal.
Abubakker Jani
[email protected]These beans were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
Musika Mulaudzi
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The beans are tender and flavorful, and the sauce is thick and rich. I like to serve them with cornbread or mashed potatoes.
Asad Jano
[email protected]These baked beans were a hit with my family! They were so easy to make and had a delicious smoky flavor. I loved that I could use my Dutch oven to make them.