STOVETOP BAKED BEANS
Molasses really comes through in this big batch of sweet baked beans shared by our Test Kitchen. The recipe cooks quickly on the stove and makes enough for a picnic or barbecue. Or save the leftovers to use in the next two recipes.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8-1/2 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute the onion in oil. Stir in the remaining ingredients. Simmer, uncovered, for 15 minutes or until heated through.
Nutrition Facts :
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Inkwise Durban
[email protected]These baked beans are a delicious and affordable meal. They're a great option for families on a budget.
Mkhuseli Mkhize
[email protected]These baked beans are a great make-ahead dish. I often make them on the weekend and then reheat them during the week. They're also great for potlucks and parties.
Enzo
[email protected]These baked beans are a great way to use up leftover beans. I often make a big pot of beans on the weekend and then use them to make baked beans during the week.
Adnan Gujjar
[email protected]I love that this recipe is so versatile. I can add whatever vegetables or meat I have on hand. I also like to experiment with different types of beans.
Abdul wahab Danladi idris
[email protected]These baked beans are a great side dish for any meal. They're easy to make and they're always a hit with my family and friends.
Spaulding Family
[email protected]Overall, these baked beans were good. I would make a few adjustments next time, but I would definitely make them again.
Hasan Ismayil
[email protected]The sauce was a little too thick for my taste. I would recommend adding a little bit of water to thin it out.
Zach Denomme
[email protected]The beans were a little undercooked for my taste. I would recommend cooking them for an extra 30 minutes.
Fox not found
[email protected]These baked beans were a little too sweet for my taste. I would recommend using less brown sugar next time.
NyaNtongs Chakijane
[email protected]I followed the recipe exactly and the beans turned out great. I used a variety of beans, including black beans, kidney beans, and pinto beans. The sauce was also very flavorful. I will definitely be making these again.
Byron Gordon
[email protected]These baked beans are the best I've ever had. The beans are so tender and flavorful, and the sauce is thick and rich. I will definitely be making these again and again.
Talisa Martin
[email protected]I've been making this recipe for years and it's always a hit. The beans are always cooked perfectly and the sauce is delicious. I like to add a little bit of smoked paprika to the sauce for a little extra flavor.
Billie Epiha
[email protected]These baked beans are so easy to make and they're always a crowd-pleaser. I love that I can throw them in the slow cooker in the morning and they're ready for dinner. The beans are always tender and flavorful, and the sauce is thick and rich.
Ani Jomidava
[email protected]I'm not a big fan of baked beans, but I tried this recipe and was pleasantly surprised. The beans were cooked perfectly and the sauce was delicious. I'll definitely be making these again.
Maurice Henderson
[email protected]These baked beans were a hit at my last potluck! I followed the recipe exactly and they turned out perfectly. The beans were tender and flavorful, and the sauce was thick and rich. I will definitely be making these again.