STOVED TATTIES
Make and share this Stoved Tatties recipe from Food.com.
Provided by morgainegeiser
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place the potatoes and half the water in a heavy saucepan. Sprinkle with salt and pepper and add the rest of the water. Cover and cook over low heat for 30 minutes or until the potatoes are soft.
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David O'Neil Jr
[email protected]Perfect for a quick and easy weeknight meal.
RJ Rayhan
[email protected]Will definitely make this again.
Shipon Khan
[email protected]Loved the vinegar and parsley flavor.
ImLivingJoyfully
[email protected]A great side dish for any meal.
Muhammad Zahad
[email protected]Easy to make and very tasty.
Ulaanaa Ulaanaa
[email protected]Very good! Crispy on the outside and fluffy inside.
Opiyo Florence
[email protected]I'm always looking for new ways to cook potatoes, and this recipe definitely fits the bill. The tatties were crispy and flavorful, and the vinegar and parsley added a nice tang. I'll definitely be making this recipe again.
WaliAhmed Wali Ahmed
[email protected]I made this recipe for a potluck dinner, and it was a huge success. Everyone loved the tatties. They were crispy and flavorful, and the vinegar and parsley added a nice tang. I'll definitely be making this recipe again.
Pink Boo
[email protected]I've made this recipe several times now, and it's always a hit with my family. The tatties are crispy and flavorful, and the vinegar and parsley add a nice touch. I also like to add a little bit of garlic powder for extra flavor.
DapatyDolphinDoo
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very affordable. I usually serve the tatties with a side of baked beans and a salad.
D Teka
[email protected]I'm not a huge fan of vinegar, but I decided to give this recipe a try anyway. I'm so glad I did! The vinegar flavor was not overpowering at all, and it really added a nice tang to the tatties. I'll definitely be making this recipe again.
Arif Khalid
[email protected]This recipe is a great way to use up leftover potatoes. I always have a few leftover potatoes after I make mashed potatoes or potato salad, and this is a great way to use them up. The tatties are crispy and flavorful, and they make a great snack or s
Thoko Rose
[email protected]I'm always looking for new ways to cook potatoes, and this recipe definitely fits the bill. The tatties were crispy and flavorful, and the vinegar and parsley added a nice tang. I'll definitely be making this recipe again.
Andrews Odum
[email protected]I love that this recipe is so versatile. I've made it with different types of potatoes, and I've also added different seasonings and herbs. It's always delicious, no matter what I do. It is a tasty and economical dish to feed a family.
Sabawoon Khan
[email protected]This is a great recipe for a quick and easy side dish. I especially like that it doesn't require any special ingredients. I always have potatoes, vinegar, and parsley on hand, so I can make this dish whenever I need a quick side.
Mahran Al dahabi
[email protected]I was a bit skeptical at first, because I'm not a huge fan of boiled potatoes. But I decided to give this recipe a try, and I'm so glad I did! The tatties were absolutely delicious. They were crispy and flavorful, and the vinegar and parsley really a
Mustafa Maseed
[email protected]I've made this recipe several times now, and it always turns out perfect. The key is to use good quality potatoes and to not overcrowd the pan. I also like to add a little bit of garlic powder and paprika for extra flavor.
Phylis Ayuya
[email protected]OMG! This recipe is a keeper! The tatties were crispy on the outside and fluffy on the inside, just how I like them. I served them with a side of roasted vegetables and a dollop of sour cream, and it was a hit with the whole family. Highly recommend!