STOVED TATTIES
Make and share this Stoved Tatties recipe from Food.com.
Provided by morgainegeiser
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place the potatoes and half the water in a heavy saucepan. Sprinkle with salt and pepper and add the rest of the water. Cover and cook over low heat for 30 minutes or until the potatoes are soft.
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#60-minutes-or-less #time-to-make #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #potatoes #vegetables #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #3-steps-or-less
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David O'Neil Jr
o.david@hotmail.frPerfect for a quick and easy weeknight meal.
RJ Rayhan
rayhanr@gmail.comWill definitely make this again.
Shipon Khan
k.shipon58@yahoo.comLoved the vinegar and parsley flavor.
ImLivingJoyfully
imlivingjoyfully48@hotmail.comA great side dish for any meal.
Muhammad Zahad
m_z65@yahoo.comEasy to make and very tasty.
Ulaanaa Ulaanaa
ulaanaa-ulaanaa@gmail.comVery good! Crispy on the outside and fluffy inside.
Opiyo Florence
f.o@hotmail.comI'm always looking for new ways to cook potatoes, and this recipe definitely fits the bill. The tatties were crispy and flavorful, and the vinegar and parsley added a nice tang. I'll definitely be making this recipe again.
WaliAhmed Wali Ahmed
ahmedw76@hotmail.frI made this recipe for a potluck dinner, and it was a huge success. Everyone loved the tatties. They were crispy and flavorful, and the vinegar and parsley added a nice tang. I'll definitely be making this recipe again.
Pink Boo
p.b88@hotmail.comI've made this recipe several times now, and it's always a hit with my family. The tatties are crispy and flavorful, and the vinegar and parsley add a nice touch. I also like to add a little bit of garlic powder for extra flavor.
DapatyDolphinDoo
dapatydolphindoo92@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very affordable. I usually serve the tatties with a side of baked beans and a salad.
D Teka
t.d53@aol.comI'm not a huge fan of vinegar, but I decided to give this recipe a try anyway. I'm so glad I did! The vinegar flavor was not overpowering at all, and it really added a nice tang to the tatties. I'll definitely be making this recipe again.
Arif Khalid
arifkhalid38@yahoo.comThis recipe is a great way to use up leftover potatoes. I always have a few leftover potatoes after I make mashed potatoes or potato salad, and this is a great way to use them up. The tatties are crispy and flavorful, and they make a great snack or s
Thoko Rose
r-t52@hotmail.comI'm always looking for new ways to cook potatoes, and this recipe definitely fits the bill. The tatties were crispy and flavorful, and the vinegar and parsley added a nice tang. I'll definitely be making this recipe again.
Andrews Odum
o-andrews@yahoo.comI love that this recipe is so versatile. I've made it with different types of potatoes, and I've also added different seasonings and herbs. It's always delicious, no matter what I do. It is a tasty and economical dish to feed a family.
Sabawoon Khan
sabawoon@yahoo.comThis is a great recipe for a quick and easy side dish. I especially like that it doesn't require any special ingredients. I always have potatoes, vinegar, and parsley on hand, so I can make this dish whenever I need a quick side.
Mahran Al dahabi
m_dahabi@gmail.comI was a bit skeptical at first, because I'm not a huge fan of boiled potatoes. But I decided to give this recipe a try, and I'm so glad I did! The tatties were absolutely delicious. They were crispy and flavorful, and the vinegar and parsley really a
Mustafa Maseed
mm@hotmail.co.ukI've made this recipe several times now, and it always turns out perfect. The key is to use good quality potatoes and to not overcrowd the pan. I also like to add a little bit of garlic powder and paprika for extra flavor.
Phylis Ayuya
a@yahoo.comOMG! This recipe is a keeper! The tatties were crispy on the outside and fluffy on the inside, just how I like them. I served them with a side of roasted vegetables and a dollop of sour cream, and it was a hit with the whole family. Highly recommend!