STOVED CHICKEN (CHICKEN CASSEROLE WITH POTATOES, BACON AND ONION
A recipe I found for Scotland at All British Foods.com., posting for ZWT6. Sometimes also called 'stovies' this Scottish recipe derives from the French etouffer, to cook in a closed pot, and dates from the strong Scottish/French links of the seventeenth century. It makes a filling family dish which can safely be left to its own devices; a little extra cooking time will not spoil the flavour.
Provided by diner524
Categories One Dish Meal
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat half of the butter and the oil in a large frying pan and fry the chicken and bacon for 5 minutes, until lightly browned.
- Place a thick layer of potato slices, then onion slices, in the base of a large ovenproof casserole. Season well, add the thyme and dot with half the remaining butter.
- Add the chicken and bacon, season to taste and dot with the remaining butter. Cover with the remaining onions and finally a layer of potatoes. Season and dot with butter. Pour over the stock.
- Cover and bake at 150°C (300°F) mark 2 for about 2 hours, until the chicken is tender and the potatoes are cooked, adding a little more hot stock if necessary.
- Just before serving sprinkle with snipped chives.
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Lenorris Butler
[email protected]I love this recipe because it's so versatile. You can add or subtract ingredients to suit your own taste. I often add some chopped carrots or celery, or I'll use a different type of cheese. It's always delicious.
Deborah Tomiwa
[email protected]This is a great recipe for a potluck or a large gathering. It's easy to double or triple the recipe and it always turns out great. I usually make it with boneless, skinless chicken breasts, but you could also use thighs or drumsticks.
Umesh Dilshan
[email protected]I've made this dish several times and it's always a hit. It's easy to make and the leftovers are even better the next day. I usually serve it with a side of mashed potatoes or rice.
Mohan Bista
[email protected]This is a classic comfort food dish that is perfect for a cold night. The chicken is fall-off-the-bone tender and the potatoes are creamy and flavorful. The bacon adds a nice smoky flavor and the onions add a bit of sweetness. I highly recommend this
Jimena
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually add a few extra vegetables, like carrots and celery, to make it even more hearty. I also like to top it with some shredded cheese before baking it.
phillip becker
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are all things I usually have on hand. The chicken and potatoes are always cooked perfectly and the bacon adds a nice flavor. I usually serve this with a side of green
Emilirose Wakefield
[email protected]I made this dish for my family last night and they loved it! The chicken was cooked perfectly and the potatoes were fluffy and flavorful. The bacon added a nice smoky flavor and the onions added a bit of sweetness. I will definitely be making this ag
Akbar Shah
[email protected]This is a classic dish that is always a crowd-pleaser. The chicken is tender and juicy, the potatoes are creamy and flavorful, and the bacon adds a nice smoky flavor. I highly recommend this recipe.
Jody Ireland
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious. I highly recommend it.
RG broken
[email protected]I love this recipe because it's so versatile. You can add or subtract ingredients to suit your own taste. I often add some chopped carrots or celery, or I'll use a different type of cheese. It's always delicious.
Walmart shakira Shakira
[email protected]This is a great recipe for a potluck or a large gathering. It's easy to double or triple the recipe and it always turns out great. I usually make it with boneless, skinless chicken breasts, but you could also use thighs or drumsticks.
giorgi qarosanidze
[email protected]I've made this dish several times and it's always a hit. It's easy to make and the leftovers are even better the next day. I usually serve it with a side of mashed potatoes or rice.
Alexander Hareg
[email protected]This is a classic comfort food dish that is perfect for a cold night. The chicken is fall-off-the-bone tender and the potatoes are creamy and flavorful. The bacon adds a nice smoky flavor and the onions add a bit of sweetness. I highly recommend this
David DeJesus
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually add a few extra vegetables, like carrots and celery, to make it even more hearty. I also like to top it with some shredded cheese before baking it.
joseph sanyo
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are all things I usually have on hand. The chicken and potatoes are always cooked perfectly and the bacon adds a nice flavor. I usually serve this with a side of green
Godiya Ram
[email protected]I made this dish last night and it was delicious! I followed the recipe exactly and it turned out perfect. The chicken was cooked through but still moist, and the potatoes and bacon were cooked to perfection. I will definitely be making this again.
Abdirahman Lagasa
[email protected]This chicken casserole was a hit with my family! The chicken was tender and juicy, the potatoes were fluffy, and the bacon added a nice smoky flavor. I will definitely be making this again.