STOVE-TOP ZITI

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Stove-Top Ziti image

Make and share this Stove-Top Ziti recipe from Food.com.

Provided by Karamia

Categories     Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb ziti pasta
1 (16 ounce) bag frozen broccoli florets or 1 (16 ounce) bag fresh broccoli florets
1 (26 ounce) jar marinara sauce
1 cup skim milk ricotta cheese
4 ounces part-skim mozzarella cheese, diced
1/3 cup chopped fresh parsley
1/4 cup grated parmesan cheese

Steps:

  • Add pasta to boiling lightly salted water and cook as package directs.
  • Add broccoli to pasta 4 minutes before pasta is done.
  • Meanwhile, mix marinara sauce and 1/2 cup ricotta together and microwave or heat over stove until hot.
  • Drain pasta and broccoli; return to pot; mix in sauce, parsley and mozzarella cubes.
  • Stir until mozzarella melts; top with parmesan and dollops of remaining ricotta and serve.

Nahida Akter
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This is a great recipe for a cold winter night. It's hearty and filling.


Mohit Rawte
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I love that this recipe can be made in one pot. It makes cleanup a breeze.


Faishal Sheikh
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This dish is perfect for a crowd. I doubled the recipe and it fed 12 people easily.


Noluthando Moeng
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I've never made ziti before, but this recipe made it easy. I'm so glad I tried it!


mercy jocy
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This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family.


Luziah Kalaluka
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I'm a vegetarian, so I used a meatless sausage in this recipe. It turned out great!


Majid Lashari
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I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe.


Arinaitwe Marvin
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This recipe was a disaster! The sauce was watery and the pasta was mushy. I would not recommend this recipe to anyone.


Mubiru Scaron
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The ziti was a little overcooked, but the sauce was delicious. I would definitely make this again, but I would cook the pasta for a shorter amount of time.


Ismael J
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This dish was a bit too bland for my taste. I would have liked more garlic and herbs in the sauce.


Sukh Chandi
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I've made this recipe a few times now and it always turns out great. The sauce is flavorful and the pasta is cooked perfectly. I highly recommend this recipe!


sahar mohamade
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I'm not much of a cook, but this recipe was so easy to follow. I was able to make a delicious meal that my whole family enjoyed.


Murtaza Rumi
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This stove-top ziti was a hit with my family! It was easy to make and the flavor was amazing. I loved that I could use ingredients that I already had on hand.