Make and share this Stove-Top Tuna Casserole recipe from Food.com.
Provided by Denise
Categories Tuna
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Prepare Shells& cheese as directed.
- When finished cooking, transfer to a large skillet.
- Add soup, tuna and broccoli and stir well.
- Top with cheese and cover with lid, simmering until cheese is melted.
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txgallonegro
[email protected]Overall, this casserole was just okay. I think I'll try a different recipe next time.
Robert Mays
[email protected]The casserole was a bit dry. I think I'll add some more milk or cream next time.
Amirrazajutt Amirrazajutt
[email protected]I found this casserole to be a bit too heavy. I think I'll try a different recipe next time.
Mack B
[email protected]This casserole was a little bland for my taste. I think I'll add some more salt and pepper next time.
Benjamin Bryant
[email protected]I've made this casserole several times and it's always a hit. It's a family favorite.
Idusha Jayanidu
[email protected]This recipe is a great way to use up leftover tuna. It's easy to make and tastes delicious.
SamUnderStars
[email protected]I loved the creamy sauce and the crispy breadcrumb topping. This casserole is a comfort food classic.
Mamun Nur
[email protected]This casserole was easy to make and tasted great. I will definitely be making it again.
L is for Winner
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Sanjay Sewa
[email protected]This recipe is a keeper! The casserole was creamy and flavorful, and the breadcrumb topping added a nice crunch.
Carmen Carmella
[email protected]I've made this casserole several times and it's always a winner. It's a great way to use up leftover tuna.
Wawa Khan
[email protected]This tuna casserole was a hit with my family! It was easy to make and tasted delicious. I especially loved the crispy breadcrumb topping.