STOVE-TOP TUNA CASSEROLE

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Stove-Top Tuna Casserole image

Make and share this Stove-Top Tuna Casserole recipe from Food.com.

Provided by Denise

Categories     Tuna

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 boxes Velveeta shells and cheese dinner
1 can cream of mushroom soup
2 cans albacore tuna
1/2 package frozen broccoli, thawed (cooked fresh broccoli can also be used)
1 1/2 cups grated cheddar cheese

Steps:

  • Prepare Shells& cheese as directed.
  • When finished cooking, transfer to a large skillet.
  • Add soup, tuna and broccoli and stir well.
  • Top with cheese and cover with lid, simmering until cheese is melted.

txgallonegro
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Overall, this casserole was just okay. I think I'll try a different recipe next time.


Robert Mays
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The casserole was a bit dry. I think I'll add some more milk or cream next time.


Amirrazajutt Amirrazajutt
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I found this casserole to be a bit too heavy. I think I'll try a different recipe next time.


Mack B
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This casserole was a little bland for my taste. I think I'll add some more salt and pepper next time.


Benjamin Bryant
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I've made this casserole several times and it's always a hit. It's a family favorite.


Idusha Jayanidu
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This recipe is a great way to use up leftover tuna. It's easy to make and tastes delicious.


SamUnderStars
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I loved the creamy sauce and the crispy breadcrumb topping. This casserole is a comfort food classic.


Mamun Nur
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This casserole was easy to make and tasted great. I will definitely be making it again.


L is for Winner
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I made this casserole for a potluck and it was a huge success. Everyone loved it!


Sanjay Sewa
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This recipe is a keeper! The casserole was creamy and flavorful, and the breadcrumb topping added a nice crunch.


Carmen Carmella
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I've made this casserole several times and it's always a winner. It's a great way to use up leftover tuna.


Wawa Khan
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This tuna casserole was a hit with my family! It was easy to make and tasted delicious. I especially loved the crispy breadcrumb topping.


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