STOVE TOP TOFU CHILI
I experimented with tofu one night because I didn't have ground beef on hand. This makes a lot but stores really well in the fridge to be reheated! Definitely good for those who are weary to try tofu.
Provided by GUELPH CLOG GIRL
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- In a medium bowl, crumble the tofu and toss with the chili powder and garlic.
- Heat the oil in a large saucepan over medium heat, and saute the onion and celery until tender. Stir in the tofu mixture. Continue cooking about 5 minutes over low heat.
- Mix in the corn, kidney beans, and stewed tomatoes. Add water and bring to a boil. Reduce heat to low and simmer about 50 minutes.
Nutrition Facts : Calories 123 calories, Carbohydrate 15.2 g, Fat 5.1 g, Fiber 4.5 g, Protein 5.9 g, SaturatedFat 0.7 g, Sodium 274.6 mg, Sugar 3 g
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Foodie 4life
[email protected]This chili is the perfect comfort food. It's warm, hearty, and flavorful. I love serving it with cornbread or rice.
5525 55
[email protected]I'm not sure what went wrong, but my chili turned out really watery. I think I might have added too much broth.
Jasmine Akther
[email protected]This chili was a lot of work to make, and I didn't think it was worth it. The flavor was just okay.
Best funny clip
[email protected]I found this chili to be a bit bland. I think it could have used more seasoning.
Colleen Obrien
[email protected]This chili was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
Michael Robert Golden
[email protected]I'm always looking for new vegetarian chili recipes, and this one is a keeper. It's hearty, flavorful, and easy to make. I especially like the addition of the sweet potatoes.
Kazmin hussain
[email protected]This chili is a great way to use up leftover tofu. It's also a really affordable meal to make.
Sabid Khan
[email protected]I was pleasantly surprised by how much I enjoyed this chili. I'm not usually a fan of tofu, but it was really good in this recipe. The chili was also very easy to make.
Birendra Samal
[email protected]This is the best tofu chili I've ever had! The flavors are so well-balanced and the tofu is cooked perfectly. I highly recommend this recipe.
Zeba Khatun
[email protected]I made this chili last night and it was amazing! The tofu was so flavorful and the chili had just the right amount of spice. I will definitely be making this again.
Rfhg T
[email protected]This tofu chili is a delicious and easy weeknight meal. It's packed with flavor and the tofu is a great source of protein. I served it with rice and avocado and it was a hit with my family.