STOVE TOP STUFFING W/ CRANBERRIES
When I was a kid, my mom would take left over corn bread & make a type of stove top stuffing & called it CUSH. SHE ADDED CHOPPED VEGETABLES LIKE ONIONS, PEPPERS & CELERY & a pinch of sage , it was similiar to dressing except she made it on top of the stove. That is what this reminded me of, my husband requested Pork Roast for...
Provided by Rose Mary Mogan
Categories Side Casseroles
Time 35m
Number Of Ingredients 10
Steps:
- 1. Melt butter in a large skillet over medium low heat. Then add chopped vegetables and saute till transparent and tender.
- 2. Then add chicken broth and heat till very hot about 8 to 10 minutes. Next add all of the stuffing mix and salad croutons.
- 3. Stir till mixture begins to absorb liquid. Add dried parsley flakes or chopped chive, and can of cream of chicken soup. Stir to mix together.
- 4. Next add can of whole berry cranberry sauce and stir to mix into stuffing.Lower heat and cover with tight fitting lid and allow flavors to blend for about 5 to 10 minutes. Then turn off heat, uncover and serve.
- 5. PLEASE NOTE: I love cranberries in stuffing, but my husband prefers it plain, so I merely sprinkled a few whole cranberries over the top in the serving dish to show what it should look like.Cranberries adds a slightly tart flavor to the stuffing. Then removed them and just added the wholeberry cranberry sauce to my portion for dinner. My husband like everything plain and simple including me. Smile
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Muabt Khan
[email protected]I love this stuffing recipe! It's the perfect side dish for Thanksgiving dinner.
Samura Samuel
[email protected]This stuffing is so versatile! I've made it with different types of bread, different vegetables, and even different fruits. It always turns out delicious.
Salma El hofy
[email protected]I used gluten-free bread cubes in this recipe and it turned out great! It's a great option for people with gluten sensitivities.
Rashid Muneer
[email protected]I added some chopped bacon to this stuffing and it was amazing! It gave it a nice smoky flavor.
Aliyah Dudgeon
[email protected]I made this stuffing in a slow cooker and it turned out perfect! It was so easy and convenient.
Jeremy Hamilton
[email protected]I'm not a big fan of cranberries, so I left them out of this recipe. The stuffing still turned out delicious!
Satu Malik
[email protected]This stuffing was easy to make, but it didn't have a lot of flavor. I think I'll try a different recipe next time.
Halley Southon
[email protected]I found this stuffing to be a bit bland. I think I'll add some more spices next time.
Jude Anguria
[email protected]This stuffing was a little too dry for my taste. I think I'll add a little more broth next time.
Allan Tamati
[email protected]I've been making this stuffing recipe for years and it's always a hit! It's so easy to make and it always turns out delicious. I highly recommend it.
Tabitha Kile
[email protected]This stuffing is so good! I love the combination of cranberries and celery. I also added a little bit of chopped parsley for some extra flavor.
Fergie Carol
[email protected]I made this stuffing for the first time this year and it was a big hit! I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Bijay Manandhar
[email protected]This stuffing is the best! I've tried several different recipes over the years, but this one is by far my favorite. The cranberries and celery add a nice touch of flavor.
Cat King
[email protected]I love this stuffing recipe! It's so easy to make and it always turns out perfect. I've even made it for potlucks and it's always a hit.
Ashik Khan
[email protected]This stuffing was a huge success at our Thanksgiving dinner! Everyone raved about it. I'm so glad I found this recipe.
Caroline Pledge
[email protected]I've made this stuffing recipe several times and it's always a hit! The combination of cranberries, celery, and onions is perfect. I also like to add a little bit of chopped walnuts for some extra crunch.
Ashley Hall
[email protected]This stuffing recipe was so easy to follow and the result was delicious! The cranberries added a nice tartness that balanced out the savory flavors of the stuffing. I will definitely be making this again for Thanksgiving.