STOVE TOP STUFFING MEATLOAF
I received this recipe from a Weight Watchers forum and then tweaked it to make it more of my own and to include more veggies. It is always a hit and I frequently get asked for the recipe.
Provided by LilPup
Categories Meat
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Gently blend the hamburger and sausage in a mixing bowl. Form a well in the meat and then add the stuffing followed by all ingredients EXCEPT ketchup. Do NOT drain tomatoes. Mix well and form into a meatloaf shape in baking pan. Bake at 350 for approximately 45 minutes or until nearly done and edges are getting crispy. Remove from oven and top with ketchup. Return to oven for additional 10-15 minutes. Allow to rest 5 - 10 minutes, slice and enjoy.
- This is also great cooked in muffin tins. Not only do you have individual sized meatloaves, with everyone getting crispy edges, they freeze great when the craving for "just a little meatloaf" hits.
Nutrition Facts : Calories 214.2, Fat 7.1, SaturatedFat 2.7, Cholesterol 63.5, Sodium 577, Carbohydrate 22, Fiber 1.6, Sugar 5.7, Protein 15.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #north-american #healthy #5-ingredients-or-less #beef #poultry #american #easy #turkey #dietary #inexpensive #ground-beef #meat
You'll also love
_4164.JPG)
Duduwa Raut
[email protected]This meatloaf was delicious! The stuffing was moist and flavorful, and the meatloaf itself was cooked perfectly. I will definitely be making this again.
Ruvarashe Bunhu
[email protected]This was the worst meatloaf I've ever had. It was dry, overcooked, and flavorless. I would not recommend this recipe to anyone.
Sharon Placette
[email protected]I've made this meatloaf several times now and it's always been a hit. It's so easy to make and the results are always delicious.
ra kona
[email protected]This recipe was a disaster! The meatloaf was dry and overcooked, and the stuffing was bland. I do not recommend this recipe.
Kadija Abdulkarim
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good. I think I would add more moisture to the stuffing next time.
Md Mashuq
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The meatloaf was delicious and the stuffing was moist and flavorful. I will definitely be making this again.
Razib Islam
[email protected]This recipe is a keeper! It's so easy to follow and the results are amazing. The meatloaf is moist and flavorful, and the stuffing is the perfect complement. I highly recommend this recipe.
Eusebiovty Moralesht
[email protected]This was the best meatloaf I've ever had! The stuffing was so moist and flavorful, and the meatloaf itself was cooked perfectly. I will definitely be making this again and again.
Robert Debibar
[email protected]I've made this meatloaf several times now and it's always a crowd-pleaser. It's so easy to make and always turns out moist and flavorful.
Faizan Ahmed Abbasi
[email protected]This stuffing meatloaf was a hit with my family! It was so easy to make and so delicious. The stuffing was moist and flavorful, and the meatloaf was cooked perfectly. I will definitely be making this again.